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"My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc... It is just as easy as the 'blue box' at least I think so and it is much healthier!"

Ingredients: pepper, milk, mustard powder...

"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"

Ingredients: potatoes, salt and pepper...

"Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!"

Ingredients: green onions, milk, potatoes...

"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."

Ingredients: deep fat, eggs, lemon wedges...

"One of the things that sticks out most in my mind about my last trip to Ireland is how incredibly good the fish and chips are. They were served in a newspaper cone that was stuffed with waffle fries and fish. This recipe brings back those fond memories. the secret for a crackling crisp coating is to fry fish in small batches. Too many pieces will cool..."

Ingredients: cooking oil, Dijon mustard...

"A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations."

Ingredients: eggs, fresh chives...

"Great taste. This is an incredibly easy gingerbread recipe, made with butterscotch pudding. If you want to make these a little healthier you can use sugar-free pudding."

Ingredients: butterscotch pudding mix, eggs...

"English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."

Ingredients: mixed herbs, onions...

"This is a nice change from your regular wheat bread. Made using a bread machine. Preparation time does not include time to rise."

Ingredients: cider vinegar, honey, oatmeal...

"From Bryanna Grogan. As she states it is her own invention of a gypsy stew [good brown stew]"

Ingredients: pepper, rutabagas...

"A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights. Cooking time is approximate."

Ingredients: cornstarch, Guinness stout...

"The little new potatoes are so good. We love them this easy no fuss way."

Ingredients: fresh parsley, salt and pepper...

"This recipe comes from the 1983 cookbook, Traditional British Cooking."

Ingredients: green onions, onions, potatoes...

"A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it."

Ingredients: cooked ham, cooked spaghetti...