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Recipe #262449
This is a recipe I have not yet tried. but it is from "The Book of Jewish Food" by Claudia Roden, and every single recipe I have made from that...
Recipe #262449
"This is a recipe I have not yet tried. but it is from "The Book of Jewish Food" by Claudia Roden, and every single recipe I have made from that book so far has been a winner! This recipe originates in Iraq, and appeared originally in a 13th century Baghdad cookbook."View Full Recipe
Ingredients: currants, dried apricots...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #453888
Healthy and simple soup, from a local NA*ME restaurant near my hometown.
"Healthy and simple soup, from a local NA*ME restaurant near my hometown."View Full Recipe
Ingredients: coriander, cumin, tahini paste...
Prep Time:10 mins
Total Time: 40 mins
Recipe #190132
This is a light, simple Mideastern soup with Iraqi flavorings. It can be made into a more substantial soup by adding cooked rice or barley or wheat berries,...
"This is a light, simple Mideastern soup with Iraqi flavorings. It can be made into a more substantial soup by adding cooked rice or barley or wheat berries, and/or lentils and/or garbanzo beans. A great way to use up leftover grains and legumes! The recipe has been adapted from Faye Levy's "Feast From The Mideast"."View Full Recipe
Ingredients: diced tomatoes, lemon juice...
Prep Time:10 mins
Total Time: 30 mins
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