Search

"This smells heavenly as it cooks. You can add more garlic if you like."

Ingredients: fresh ground black pepper, egg whites...

"From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated."

Ingredients: fresh ground black pepper, dried mint...

"Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and simmering it deliciously in a tasty sauce. It can be served over any type of rice, and has a lot of..."

Ingredients: pepper, spices, eggplants...

"Iranian vegetarian dish. It must be served hot, otherwise it loses flavor. Not very low fat either but it's yummy. It comes from "The Art of Persian Cooking""

Ingredients: eggplants, hot water, oil...

"This is my take on the Afghan dish Bouranee Baunjan, and although it is not exactly authentic, it is quite delicious. :) It's a bit of work to put it together, but is not difficult and is worth it."

Ingredients: chopped tomatoes, globe eggplants...

"Khoresh Bademjan is one of the more popular types or khoresh, which is a sauce including meats and vegetables that is served over fragrant rice. It is not really like a stew, since stews are served on their own, but the sauce resembles stew and those who enjoy stew will probably enjoy this as well.
Recipe adapted from a recipe by Barb."

Ingredients: cinnamon, eggplants...

"Eggplant Stew the way my mom used to make it."

Ingredients: eggplants, olive oil, onions...

"This is my version of what many call "baba ganoush." I learned the Persian version some years back (called 'kashke badamjun') and have played with it over time and adapted it to my tastes. Hopefully you'll do the same."

Ingredients: eggplants, fresh dill...

"Different kind of pickles coming from Iran."

Ingredients: eggplants, salt, white vinegar...

"From the terrific cookbook, "Gourmet Today" by Ruth Reichl. This light, airy, and flavourful dish is a unique way to serve eggplant."

Ingredients: fresh ground black pepper, eggplants...

"Persian/Iranian Dinner"

Ingredients: cooking oil, split peas...

"A Khoreshe is a type of thickened sauce, usually containing meat and vegetables, that is served over rice. This is one of my favorite Persian dishes, one I used to make for my friend Said. It is Persian homestyle cooking at its best!"

Ingredients: fresh ground pepper, eggplants...

"This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor."

Ingredients: eggplants, lemon juice...

"Posted by request. This is a Persian, silky eggplant dip."

Ingredients: cooking oil, dried mint...