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"Gluten free without the bread. Modified from a recipe found on http://www.saucemagazine.com."

Ingredients: pita bread, sesame seeds...

"This is one of our favorites, just watch everyone fight over the almonds."

Ingredients: dates, rose water, rice...

"African countries influenced by Arabs/Islam may enjoy this simple delicious Gulf Arabian sweet as well, perfect with coffee or tea. Dates have always been of prime importance to survival in the desert. They are an ideal food, relatively cheap, easy to transport, and provide excellent nutrition. Recipe modified from The Complete Middle East Cookbook..."

Ingredients: rice flour, dates...

"I love North African flavors, they always offer enticing and exotic (for me) things that add a real sparkle to everyday foods. This little treat comes from: "From the Lands of Figs and Olives" by Habeeb Salloum and James Peters and it's the easiest jam you'll ever make."

Ingredients: dates, lemon juice, sugar...

"If you like your breakfast on the sweeter side than this recipe is for you. It's quick, easy and delicious."

Ingredients: dates, eggs, honey...

"posted for ZWT6"

Ingredients: coconut, pistachios...

"This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long."

Ingredients: coconut, pitted dates...

"Pure natural ingredients and sOOoooo good. No baking. I usually include them in my Christmas goodie boxes. Don't make them too big they are very rich."

Ingredients: dates, nuts, orange rind...

"From soot food; posted for zaar 6."

Ingredients: dates, dried apricots, grapes...

"Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book..."

Ingredients: dates, garlic, salt...

""Rice with mung beans (maash polow) is a delightful summer dish, light, simple and delicious. Mung beans are good in soups, salads and are super delicious when cooked with rice, sauteed onions and a heavy pinch of turmeric, slowly over low heat. I like to use equal portions of rice and beans for this dish. If you like you can add another 1/2 cup..."

Ingredients: ground cumin, mung beans, oil...

"A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Serve with chicken or lamb, or enjoy as a vegetarian dish."

Ingredients: cinnamon, pepper, cumin...

"This is from Cooking Light. "Seder means "order" in Hebrew, and the seder meal has several components symbolic of the story retold each year. The meal always includes haroset, a condiment made of fruit, nuts, and honey. Its thick, chutneylike consistency symbolizes the bricks and mortar the Jews had to prepare when they were slaves,..."

Ingredients: ground cardamom, pitted dates...

"This is one of my favorite dishes! I love being able to indulge in the best of carbs - basmati rice and reshteh noodles. You can find reshteh noodles at most Middle Eastern markets. It is a thin, flat pasta that kind of resembles capellini or fettuccine."

Ingredients: cinnamon, spices, noodles...