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"This recipe originates from Iran. I found it in Classic International Recipes. I found I really liked the taste, but I think I would leave out the lime juice next time...just my personal preference."

Ingredients: ground turmeric, garbanzo beans...

"I think it comes from Gordon Ramsay's Healthy Appetite"

Ingredients: cinnamon sticks, ground turmeric...

"This is my favorite barley soup. I prefer to make it with oats, but it can be done with barley as well, just it takes longer to cook it. According to your taste, add more or less of anything. This is the way we like it. It's suppose to be thick."

Ingredients: lemon juice, dried limes, oats...

"A really flavourful spicy soup. Enjoy."

Ingredients: cream, curry paste, pappadams...

"Created for RSC #6. This dish can be nice and homey, or elegant enough for company."

Ingredients: cinnamon, chicken soup...

"This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so called because I have never been to Reza's, but once had someone else's imitation of it!). Sumac powder and dried limes can both be found at Middle Eastern groceries or ethnic stores...."

Ingredients: dried dill, chopped tomatoes...

"Dowjic"

Ingredients: eggs, parsley, uncooked rice...

"This is from 'Persian Food from the non-Persian Bride' by Reyna Simnegar. It's like Persian Borscht! The original recipe includes meatballs which I am leaving out."

Ingredients: cilantro, dried mint...

"Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". I have not yet had the chance to try this recipe, but it looks delicious and I cannot wait to test it out!"

Ingredients: pepper, pistachios, rice flour...