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"This is a very tasty, light and easy to prepare salad. It can be combined with grilled meat."

Ingredients: ground cumin, lemon juice...

"This is a smooth, mellow soup that can be served hot or cold. If you like, you can add cooked rice or noodles to the finished soup."

Ingredients: ground cumin, leeks...

"for zaar zaar 6 tour it takes 3 days to make mostly sitting im not sure why but the picture of this looked lovely ive noticed on iranian jams they do have a 3 day processing iranians eat jam with their tea is what was said"

Ingredients: orange flower water, oranges...

Ingredients: couscous, garlic, olive oil...

"This is my favorite barley soup. I prefer to make it with oats, but it can be done with barley as well, just it takes longer to cook it. According to your taste, add more or less of anything. This is the way we like it. It's suppose to be thick."

Ingredients: lemon juice, dried limes, oats...

"This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so called because I have never been to Reza's, but once had someone else's imitation of it!). Sumac powder and dried limes can both be found at Middle Eastern groceries or ethnic stores...."

Ingredients: dried dill, chopped tomatoes...

"An Iranian potato and chicken salad."

Ingredients: fresh lime juice, hard-boiled eggs...

"From a local source. A time consuming recipe but well worth the effort. Note: this is intended to be served with my Saffron Steamed Basmati Rice (Persian Polow) . For festive occasions!"

Ingredients: pistachios, grapeseed oil...

"from laura kelley book the silk road gourmet looks beautful its supposed to be iranian sweet and sour"

Ingredients: cinnamon, pepper, coriander...

"Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their own takes, and their own flavors, for the recipe. This recipe is for Uyghur polo, the variant of the dish..."

Ingredients: cumin, red hot peppers, lamb...

"Hot and spicy!"

Ingredients: dried hot red chili peppers, wheat berries...

"Yes, you read it correctly, this is shplo. No festive Bukharan meal is complete without Shplo. This marvelous rice dish, which generally contains onion, pieces of lamb and/or chicken, carrot slices, and raisins, is one of the most popular Bukharan dishes."

Ingredients: ground cumin, garbanzo beans...

"I used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western Asia and the middle east."

Ingredients: cornstarch, curry powder...

"I got the basics of this recipe from a box of Mid East brand of Falafel Mix and added to it. IT DRY, BUT QUITE SPICY,so make UM LAYLA'S YOGURT SAUCE #246116 TO GO WITH IT."

Ingredients: pepper, egg whites, eggs...