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"From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated."

Ingredients: fresh ground black pepper, dried mint...

"Home made yogurt is fun and easy to make, especially when made to your liking. That is, you can use regular milk, non-fat milk, goat milk... and/or add cream to taste. While traveling throughout the "Near East" I had a chance to taste many variations of yogurt, especially Turkish and Iranian yogurts. The recipe below is one with a rich creamy..."

Ingredients: half-and-half, milk, yogurt...

"Delicious but you must like walnuts. Modified from a recipe found on http://www.food52.com by shayma."

Ingredients: dried mint, extra virgin olive oil...

"This is my take on the Afghan dish Bouranee Baunjan, and although it is not exactly authentic, it is quite delicious. :) It's a bit of work to put it together, but is not difficult and is worth it."

Ingredients: chopped tomatoes, globe eggplants...

"Traditionally used as a side dish, this recipe goes well along side persian stews and different types of Persian rice. It's similair to the Greek Tzatziki sauce. I learned this Persian recipe from my parents, and mastered it with my own twists."

Ingredients: cucumbers, kefir cheese...

"I asked my friend Hoda what this dish is called and she told me in Persian. I said, "what does that mean?" "Cucumbers and Yogurt." Well, okay."

Ingredients: cucumbers, dried dill...

"A really tasty drink and its easy to make, some people dont like it but I love it!"

Ingredients: carbonated water, plain yogurt...

"tasty Persian cucumber yogurt"

Ingredients: pepper, dried dill weed...

"Usually served along with a main dish, served with rice!"

Ingredients: cucumbers, dried dill weed...

"A light nutritious dish that can be eaten as a dip, with pita, as a sauce on rice or kebab or as a side dish. A traditional Iranian recipe.

We eat a lot of this in the summer. It is far better with a real home country style yogurt, low fat yogurt just doesn't cut it."

Ingredients: fresh ground pepper, cucumbers...

"This recipe from "Extending the Table" originated in Iran. I haven't tried it yet but it looks interesting. Submitted for Zaar World Tour 3."

Ingredients: pepper, cucumbers, fresh dill...

"Iranian frittata recipe from the New York Times"

Ingredients: fresh ground pepper, eggs...

"This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle East. I especially loved the yogurts in Turkey, Iran and Greece. If possible, try making your own home made yogurt. I use a Salton Yogurt Maker and the yogurt comes out rich and creamy. However, a..."

Ingredients: dried mint, salt, water...

"A light summer side dish. A traditionsl Iranian recipe"

Ingredients: plain yogurt, beets...