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This is the recipe I have been using since the early 70's. I make it in my KA stand mixer now and let it rise in my proofing oven. Ahh, modern conveniences!...
Recipe #401221
"This is the recipe I have been using since the early 70's. I make it in my KA stand mixer now and let it rise in my proofing oven. Ahh, modern conveniences! I use real eggs, whole milk and unsalted butter. I crumble some saffron threads into the milk and the dough comes out a warm eggy color. There is no such thing as leftover Challah in this..."View Full Recipe
Ingredients: egg yolks, eggs, warm water...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
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