Search

"This incredibly moist carrot cake is brimming with yummies, like pineapple, coconut and walnuts! And the best thing about it is...NO GRATING CARROTS...that's where the baby food thing comes into play!!! Try it, you'll love it and never grate carrots again..at least not for cake :)"

Ingredients: cinnamon, crushed pineapple...

"The little ones love these carrots as good as candy. This is an absolute must for a great side dish."

Ingredients: honey, salt, water...

"This is my family's favorite way to eat cooked carrots. Cook time depends greatly on the thickness of the carrot pieces. Definitely increase the amount of maple syrup if you like your carrots sweet--I always do."

Ingredients: pure maple syrup, baby carrots...

"This is a sneaky way to get kids to eat carrots! The mozzarella makes this taste so heavenly. You can also use zucchini in place or (or in addition to) the carrots. It makes 12 baby (12 month and up) servings and 4 adult servings. This recipe comes from Better Baby Food."

Ingredients: curry powder, eggs, margarine...

"This is the best glazed carrot recipe. I came across it in my grandmother's receipts. It will intensify the flavor if you use frozen orange juice and make it strong. It's sweet, tart, and buttery."

Ingredients: cornstarch, ginger...

"Sneakin' the veggies in wherever I can! My toddler DS calls this, "Ice Cream". ;)"

Ingredients: mangoes, vanilla yogurt...

"For babies and toddlers. I tried them and they are pretty bland for my tastes but my little kids ate them up so good for them! If making them for older kids definitely add some salt and pepper and seasonings."

Ingredients: fine breadcrumbs, sweet apples...

"My mother always makes this at Thanksgiving and sometimes Christmas. It is sweet and thick. I also like it because it is simple to make. It will melt in your mouth and be surprisingly yummy!"

Ingredients: cinnamon, eggs, margarine...

"From "Baby's First Helpings" by Chris Casson Madden"

Ingredients: water, brown rice, carrots...

"This comes from the American Baby Magazine, March 2011 issue. It is recommended for ages 8+ months. My baby is not old enough yet so putting it here for safekeeping in the meantime. It will make a nice addition to my other baby recipes."

Ingredients: fresh ginger, water, carrots...

"Omit the butter to use when the baby has diarrhea. I give my baby carrots from my mom's garden and even she can taste the difference."

Ingredients: rice, butter, carrots...

"When i was 7 years old i was forced to use glasses for reading, i hated the glasses so i searched for a way to get rid of them, then one day i heard that carrots are very good for the eyes so i began to search for ways to eat carrots because i never really liked them, until i found this solution, i still eat it like this from time to time, but back..."

Ingredients: raw carrots, salt, water...

"Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it!"

Ingredients: eggs, pumpkin...

"I recently purchased a Beaba Babyfood maker. I have already made homemade babyfood and it really was as easy as it claims to be. I found a similar recipe to this one and I just adjusted it to be made with this really cool machine. The machine can be pricey but I really feel it is worth it. My baby boy just loved this dinner and it was healthy and..."

Ingredients: garlic powder, lentils...