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"This may sound weird, but I love baby food, only certain types though, the
yoghurts and fruit purees, and you know they have no rubbish so can eat them
without the guilt, this is my favourite baby food. If you want to make more for storage, just add more apples and use required water. it also works great as an applesauce for pork if you don't..."

Ingredients: water, apples...

"I have to make this cake at least once a month for my family . I sometimes leave the walnuts out and even without the nuts this cake is a HIT. I use Fiji apples for this cake."

Ingredients: cinnamon, eggs, orange juice...

"This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it a bit of a crunch, even though we don't leave the chunks. We puree it smooth. And there's no sugar in this recipe. We usu. leave out the mace and it tastes fine."

Ingredients: ground mace, frozen apple juice concentrate...

"An excellent source of Vitamin C and folate for your little doll or prince:)"

Ingredients: baby banana puree, orange juice...

"This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all."

Ingredients: golden delicious apples, orange juice...

"These are delicious and healthy! Great for Breakfast or dessert. I like to make a huge batch and freeze the left overs as toaster waffles for a later date. I'm done with Eggos."

Ingredients: eggs, fresh ginger...

"Sneakin' the veggies in wherever I can! My toddler DS calls this, "Ice Cream". ;)"

Ingredients: mangoes, vanilla yogurt...

"This is from Martha Stewart's Kids magazine. They developed it to be tasty for adults and good for one year olds to eat. You could probably give it to younger babies who are eating solid or sort of solid food, too. I cut this in half and used two 9"x13" pans instead of two 13"x18". The cake ends up being about 8" square..."

Ingredients: cider vinegar, frozen apple juice concentrate...

"I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits..."

Ingredients: fresh fruit, gelatin...

"When my breastfed daughter was around 10 months I started noticing something wasnt quite right, so I went to my Midwife & it turns out I had extremely low iron. Normal is 12 & I was at 7. She told me to be sure to eat my leafy greens, we'll in the hot humidity of South Western Florida the cooler your food is the better! This is so good,..."

Ingredients: swiss chard, orange juice...

"This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)"

Ingredients: fresh ginger, fresh lemon juice...

"This recipe is sooooo yummy! I like to experiment with baking different fruits in it. So far, our favorites are blueberries, peaches and apples. It's great to assemle the night before and bake in the morning."

Ingredients: cornstarch, cream cheese, eggs...

"Drop Donuts that you can do anytime. Easy and you don't need much oil to deep fry. I got this from Cooks.com but I changed some ingredients."

Ingredients: cinnamon, confectioners' sugar...

"This comes from the American Baby Magazine, March 2011 issue and is recommended for babies 8+ months."

Ingredients: golden raisins, oatmeal, water...