Search

Ingredients: fresh ground black pepper, fine dry breadcrumbs...

"My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout."

Ingredients: fresh parsley, lemon juice...

"I woke up this morning dreaming about trout and fiddleheads. I swear I could smell the brookies cooking. Fact: It's January, 20 below and snowing. Dream: May...Fish along an icy brook for a few 8 inch trout and then fill a creel with fiddleheads. Head home... cold, wet and hungry to cook up this "rite of spring" meal. Four more months."

Ingredients: fiddleheads, salt and pepper...

"Despite the fancy sounding name, this is a very simple dish to prepare. It's easy enough to qualify as after-work friendly and nice enough to serve at a dinner party. Recipe is from the Chicago Tribune Good Eating."

Ingredients: salt & freshly ground black pepper, rainbow trout...

"A delicious way to fix trout or any firm white fish. Adapted from Emeril Lagasse's New New Orleans Cooking! Enjoy!"

Ingredients: pitted black olives, dried oregano...

"Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the current issue of the 'BBC Australian Good Food' magazine. If the occasion does not demand elegance -..."

Ingredients: cream cheese, fresh ground black pepper...

"My friend gave me some trout a couple months ago and I used this recipe out of "Louisiana Cookin'" and it was divine!"

Ingredients: trout fillets, dry white wine...

"Created this recipe when I had my mom visiting. She is diabetic and also has gallstones which they can't operate on so I had to keep it very plain & simple. See my suggestions for adding a little extra zip at the end."

Ingredients: trout fillets, milk, mushrooms...

Ingredients: pepper, cornmeal, cornstarch...

"Recipe source: local newspaper"

Ingredients: cilantro, pepper, fennel bulbs...

"DH is an avid fisherman & our freezer has a near endless supply of trout he catches in the summer. We're also fond of eggplant & I have a cookbook devoted to it. I found this recipe at the Food Network site & it has been a favorite for yrs now. The recipe uses whole trout cooked on a grill, but DH usually filets our trout b4 freezing...."

Ingredients: dry white wine, eggplants...

Ingredients: fresh mushrooms, lemon juice...

Ingredients: cognac, pepper, dark rum...

"This can be served warm or cold over a bed of greens. I prefer to just serve the fish over the lentils, rather than mixing it up. From Cooking Light."

Ingredients: cooking spray, sherry wine vinegar...