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"A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

Ingredients: pepper, cream of mushroom soup...

Ingredients: cream cheese, extra virgin olive oil...

"Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet."

Ingredients: cream, eggs, fresh chives...

Ingredients: swiss chard, mostaccioli...

"Cheesy and delicious!"

Ingredients: fresh ground pepper, gruyere cheese...

Ingredients: fresh ground pepper, dried basil...

"Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an Alpine Savoy dish which uses Reblochon cheese which I find a bit overpowering in flavour, so I made my own recipe up using Camembert and cutting out butter..."

Ingredients: creme fraiche, camembert cheese...

"Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."

Ingredients: onions, garlic cloves...

"A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi
."

Ingredients: swiss chard, extra virgin olive oil...

"I made this recipe after eating Spinach Soup in the Swiss Alps. A real winter soup."

Ingredients: dry white wine, olive oil...

Ingredients: lemons, red onions, red wine...

"I was looking for an easy lunch with items that I had on hand and in my garden. Light, quick and easy - 'nuff said!"

Ingredients: fresh ground pepper, deli turkey...

"I found this recipe on site called about.com, which information about Switzerland. It states that:
A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the..."

Ingredients: pepper, mustard, oil...

Ingredients: cooked ham, white asparagus...