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    We returned 1,993 recipes for...

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    These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey....

    Crock Pot Chops That Will Make You Eat Til You Pop!

    Recipe #29544

    0 More Info
    "These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give..."
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    Ingredients: cider vinegar, cornstarch...

    Rating: 83.20%;

    245 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Crock Pot Creamy Italian Chicken

    Recipe #19859

    1 More Info
    Crock Pot Creamy Italian Chicken
    By Mille® on February 16, 2002

    Recipe #19859

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    Ingredients: cream cheese, mushroom stems and pieces...

    Rating: 92.40%;

    117 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    My family thinks this is fabulous, and that is all that matters. Made in the slow cooker.

    Fabulous Beef Stew

    Recipe #25806

    2 More Info
    Fabulous Beef Stew
    By ratherbeswimmin' on April 22, 2002

    Recipe #25806

    "My family thinks this is fabulous, and that is all that matters. Made in the slow cooker."
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    Ingredients: cornstarch, cold water...

    Rating: 91.00%;

    112 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    A tasty Greek stew, made easy with a crock pot.

    Crock Pot Stifado

    Recipe #17181

    3 More Info
    Crock Pot Stifado
    By Lennie on January 14, 2002

    Recipe #17181

    "A tasty Greek stew, made easy with a crock pot."
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    Ingredients: ground allspice, feta cheese...

    Rating: 91.20%;

    110 Reviews

    Prep Time:20 mins

    Total Time: 10 hrs 20 mins

    Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great...

    Ratatouille in the Crock Pot

    Recipe #52757

    4 More Info
    Ratatouille in the Crock Pot
    By Geema on January 29, 2003

    Recipe #52757

    "Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!"
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    Ingredients: dried basil, eggplants...

    Rating: 96.00%;

    79 Reviews

    Prep Time:30 mins

    Total Time: 9 hrs 30 mins

    Start this Sunday Morning and your ready for kick-off!

    Irish Pub Beef Stew

    Recipe #11919

    5 More Info
    Irish Pub Beef Stew
    By Dib's on September 21, 2001

    Recipe #11919

    "Start this Sunday Morning and your ready for kick-off!"
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    Ingredients: cooking sherry, fresh parsley...

    Rating: 97.20%;

    69 Reviews

    Prep Time:20 mins

    Total Time: 5 hrs 25 mins

    Very delicious comfort food!

    Chicken Stew

    Recipe #22127

    6 More Info
    Chicken Stew
    By MizzNezz on March 11, 2002

    Recipe #22127

    "Very delicious comfort food!"
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    Ingredients: pepper, diced tomatoes, garlic...

    Rating: 95.40%;

    64 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite...

    Boeuf Bourguignon a La Julia Child

    Recipe #148007

    7 More Info
    Boeuf Bourguignon a La Julia Child
    By Chef Kate on December 12, 2005

    Recipe #148007

    "This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut..."
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    Ingredients: pepper, salt & fresh ground pepper...

    Rating: 97.60%;

    58 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    This is a great Crock-Pot recipe for beef stew.

    Crock-Pot Beef Stew

    Recipe #8531

    8 More Info
    Crock-Pot Beef Stew
    By Ellen Dickens on January 1, 2001

    Recipe #8531

    "This is a great Crock-Pot recipe for beef stew."
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    Ingredients: pepper, onions, paprika...

    Rating: 87.00%;

    52 Reviews

    Prep Time:15 mins

    Total Time: 12 hrs 15 mins

    This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it...

    Barb's Gumbo

    Recipe #82288

    9 More Info
    Barb's Gumbo
    By Barb Gertz on January 28, 2004

    Recipe #82288

    "This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."
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    Ingredients: cumin, shrimp...

    Rating: 99.20%;

    47 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with...

    Ratatouille (Crock Pot)

    Recipe #58047

    10 More Info
    Ratatouille (Crock Pot)
    By Bev on April 4, 2003

    Recipe #58047

    "Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever."
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    Ingredients: fresh ground pepper, pitted ripe olives...

    Rating: 93.00%;

    43 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of...

    Niku Jaga (Japanese Beef Stew in the Crock Pot)

    Recipe #42722

    11 More Info
    "Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!"
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    Ingredients: potatoes, salt, soy sauce...

    Rating: 88.60%;

    42 Reviews

    Prep Time:5 mins

    Total Time: 12 hrs 5 mins

    This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double...

    Chicken Pot Pie with Biscuit Crust

    Recipe #26846

    12 More Info
    Chicken Pot Pie with Biscuit Crust
    By Karen=^..^= on April 29, 2002

    Recipe #26846

    "This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this..."
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    Ingredients: pepper, milk, onions...

    Rating: 95.60%;

    36 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of...

    Jamaican Lentil Stew With Coconut

    Recipe #137609

    13 More Info
    Jamaican Lentil Stew With Coconut
    By rsarahl on September 15, 2005

    Recipe #137609

    "1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you'll end up using your fingers! Add a salad for a complete meal."
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    Ingredients: coconut milk, ground cumin...

    Rating: 92.20%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Elegant but hearty chicken and wine dish. A nice blend of Burgundy, herbs, and garlic. I serve this with hot cooked noodles, crusty French bread, and a...

    Coq Au Vin (Chicken Braised in Red Wine)

    Recipe #37701

    14 More Info
    Coq Au Vin (Chicken Braised in Red Wine)
    By papergoddess on August 19, 2002

    Recipe #37701

    "Elegant but hearty chicken and wine dish. A nice blend of Burgundy, herbs, and garlic. I serve this with hot cooked noodles, crusty French bread, and a salad for a wonderful company meal. And don't forget the wine!"
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    Ingredients: pepper, red Burgundy wine...

    Rating: 96.40%;

    34 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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