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"An easy and quick scallop dish. This could be spiced up with Old Bay Seasoning or some tabasco!"

Ingredients: cilantro, dry sherry, garlic...

"This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook"

Ingredients: salt & fresh ground pepper, dried basil...

"A healthy recipe, easy for a weeknight recipe, but elegant as well."

Ingredients: chives, Dijon mustard...

"Very healthy and delicious to boot!"

Ingredients: no-salt-added tomato sauce, dried basil...

"A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste."

Ingredients: dry white wine, italian seasoning mix...

"You won't believe how simple this is and how delicious it tastes."

Ingredients: pepper, fresh parsley...

"A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's all the store had and I enjoy the sea scallops so much more."

Ingredients: sweet white wine, milk...

"An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce."

Ingredients: dried red pepper flakes, fresh cilantro...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"An attractive and yummy combination from the Frog Commissary Cookbook. Though I've never tried it, this would probably work with shrimp as well."

Ingredients: pepper, garlic, linguine...

"Quick and easy pan seared scallops with fresh tomato caper salsa. All ingredients are easily assessable at your grocery store. Recipe submitted for RSC #10"

Ingredients: cooking spray, cumin...

"DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL TOO!"

Ingredients: angel hair pasta, cornstarch...

"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"This is a delicious recipe that I found in a Culinary Institute of America cookbook. It's quick and easy enough to qualify for 'after-work friendly', my favorite kinds of recipes!"

Ingredients: Dijon mustard, fresh ground black pepper...