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"The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to serve them. Perfect for your big holiday dinners."

Ingredients: salt, sugar, water...

"These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year."

Ingredients: eggs, warm water, salt...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my parties!"

Ingredients: dried dill, feta cheese...

"I came across this recipe in my Taste Of Home in the "Good Food That's Good For You" article, submitted by Kerry Dority. I think they sound so good and would be an excellent side to a big hot pot of chicken noodle soup."

Ingredients: dried parsley, fresh parsley...

"Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive."

Ingredients: green onions, monterey jack cheese...

"Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner!"

Ingredients: fresh chives, green onions...

"Buttermilk Bisciuts topped with chicken and vegetables. A quick making recipe."

Ingredients: dry white wine, garlic...

"There is no shortening or butter in these biscuits, light fluffy and high with leftover mashed potatoes or instant mashed potatoes and with a slight touch of herbs in the dry dressing mix. This is so easy! One of my hubby's favorites."

Ingredients: eggs, Pam cooking spray...

"Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table.
Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated."

Ingredients: fresh rosemary, fresh thyme...

"Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use..."

Ingredients: eggs, mustard powder...

Ingredients: salt, shortening, sugar...

"This recipe is from the 1986 cookbook, From the Farmers' Market."

Ingredients: eggs, heavy cream...

"From the Toronto Star. I haven't made these yet but they sound amazing! Let me know what you think."

Ingredients: pepper, egg whites, eggs...