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"Ready, Set, Cook! Special Edition Contest Entry: This Mexican inspired dish is a perfect mix of fresh and hardy. I love the hint of spice, the crunch of the hash brown crust and the zing of the lime juice. It comes together quick for a delicious dish that is impressive enough to entertain with!"

Ingredients: cilantro, eggs, frozen corn...

"Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day!
I love this recipe..."

Ingredients: fresh ground pepper, goat cheese...

"Creamy, yet bright risotto that takes a little effort, but is worth the wait. You can substitute an equal amount of heavy cream for the mascarpone cheese, but it is better with the original. From April 2008 Sunset Magazine."

Ingredients: dry white wine, fresh thyme...

"Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage."

Ingredients: French bread, fresh chives...

"I made these one night for supper and the hubby said these are awesome; write down what you did because you will forget. Here is what you need for these amazing little sandwiches."

Ingredients: buns, baby portabella mushrooms...

"This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight."

Ingredients: raw cashews, nutritional yeast...

"The vegetables here are roasted in the oven to bring out their flavor instead of cooked for a long time in a crock pot or on the stove, like some other ratatouille recipes. This recipe is from Ellie Krieger's first cookbook, The Food You Crave."

Ingredients: cooking spray, fresh ground black pepper...

"Serve these dainty tea-time triple-decker triangle sandwiches with a nice cup of tea and enjoy! Recipe adapted from the Duchess herself at Rose Tea Cottage."

Ingredients: eggs, radish sprouts...

"Recipe by Allison Ehri Kreitler, From: Fine Cooking 99, pp22-23 Published in May 6, 2099.. This is a lovely hors d'oeuvres :) it goes over very easily! We made this to see how it would taste and it was wonderful!!! I was looking for something easy but a little different & voila! Here it is! ;)"

Ingredients: coriander seeds, hearts of palm...

"This is a beautiful layered salad presented in a glass trifle bowl! As a side dish for your party, a little of this salad goes a long way in giving your guests a nutritious combination of fresh greens, oven roasted chicken, and a savory dressing. Also great for a lunch -or- main course for dinner. Would be lovely for Derby Day or Mother's Day...."

Ingredients: fennel, Greek yogurt...

"An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme."

Ingredients: salted butter, dried thyme...

"We eat this without the greens, but plan to try it with the greens next time we make it."

Ingredients: mesclun, balsamic vinaigrette...