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I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In...
Recipe #87354
"I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In Morocco, people eat it straight out of the tagine with lots of bread to soak up the sauce but it also makes the best spaghetti and meatballs I've ever tasted! The key is to use the freshest, juciest..."View Full Recipe
Ingredients: cumin, salt & freshly ground black pepper...
Prep Time:10 mins
Total Time: 35 mins
If you love foods with flavor then you will love this recipe! the spice amounts are only a guideline you may adjust to taste, this will work well using...
Recipe #154133
Recipe #154133
"If you love foods with flavor then you will love this recipe! the spice amounts are only a guideline you may adjust to taste, this will work well using any part of the chicken :)"View Full Recipe
Ingredients: cinnamon, cumin, dark raisins...
Prep Time:30 mins
Total Time: 1 hrs
This dish makes a wonderful vegetarian meal. Exotically spiced, offset with dried apricots, different and delicious.
Recipe #85782
"This dish makes a wonderful vegetarian meal. Exotically spiced, offset with dried apricots, different and delicious."View Full Recipe
Ingredients: cinnamon, cooking sherry...
Prep Time:15 mins
Total Time: 40 mins
Quick cooking chicken stew, wonderfully fragrant with Moroccan spices. Serve over couscous for an authentic meal. from Heart Healthy Cooking by Becel
Recipe #38221
"Quick cooking chicken stew, wonderfully fragrant with Moroccan spices. Serve over couscous for an authentic meal. from Heart Healthy Cooking by Becel"View Full Recipe
Ingredients: ground cumin, cornstarch...
Prep Time:15 mins
Total Time: 25 mins
One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)!...
Recipe #211997
"One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoyed at the end of a day of fasting during the Muslim holy month of Ramadan. This is a vegetarian version of the thick and aromatic soup. More like a..."View Full Recipe
Ingredients: vermicelli, brown lentils...
Prep Time:5 mins
Total Time: 1 hrs 10 mins
Great side dish for lamb or other meats.
Recipe #172367
"Great side dish for lamb or other meats."View Full Recipe
Ingredients: pepper, fresh cilantro...
Prep Time:15 mins
Total Time: 15 mins
Another gem I discovered on the Allrecipes website. This recipe was submitted by Sarah and Annette. This is their statement regarding this dish. "Spices,...
Recipe #233574
"Another gem I discovered on the Allrecipes website. This recipe was submitted by Sarah and Annette. This is their statement regarding this dish. "Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!""View Full Recipe
Ingredients: ground cumin, ground turmeric...
Prep Time:10 mins
Total Time: 40 mins
An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats...
Recipe #51902
"An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crunch, add them to the dish when you put the zucchini in."View Full Recipe
Ingredients: ground cumin, sliced almonds...
Prep Time:25 mins
Total Time: 1 hrs
Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish.
Recipe #19901
"Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish."View Full Recipe
Ingredients: cinnamon, ground cumin...
Prep Time:10 mins
Total Time: 25 mins
This is a Morocco recipe posted for the World Tour 2005 RecipeZaar event. I haven't had a chance yet to try it myself.
The source is The Africa...
Recipe #135233
"This is a Morocco recipe posted for the World Tour 2005 RecipeZaar event. I haven't had a chance yet to try it myself.View Full Recipe
The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris."
Ingredients: pepper, ground cumin...
Prep Time:15 mins
Total Time: 30 mins
THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5...
Recipe #130945
"THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We adore this sauce which is actually meant for dipping your bread into and then scooping up a piece of meat or veg. from the communal platter. It is..."View Full Recipe
Ingredients: sweet white onions, tomato concentrate...
Prep Time:15 mins
Total Time: 35 mins
Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing...
Recipe #274742
"Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes."View Full Recipe
Ingredients: cilantro, cinnamon, couscous...
Prep Time:30 mins
Total Time: 1 hrs
very simple to make, and a lovely side dish.
Recipe #99852
"very simple to make, and a lovely side dish."View Full Recipe
Ingredients: cumin, extra virgin olive oil...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Easy and different with a great taste.
Recipe #50012
"Easy and different with a great taste."View Full Recipe
Ingredients: cumin, fresh parsley...
Prep Time:10 mins
Total Time: 10 mins
An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just...
Recipe #52701
"An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just to make this dish. Serve the finished meal boiling hot and eat it the traditional way -- straight from the clay tagine. By the way, I have adjusted this recipe to use chicken breasts (which are more..."View Full Recipe
Ingredients: garlic, oil, onions...
Prep Time:10 mins
Total Time: 40 mins
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