Search

"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a..."

Ingredients: cornstarch, white grape juice...

"Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."

Ingredients: beef steaks, cornstarch...

"If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a big family, so this recipe makes a lot of food. Make it like it is and save some for lunches..."

Ingredients: cornstarch, dark brown sugar...

"Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."

Ingredients: dried Chinese mushrooms, baby bok choy...

"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

Ingredients: garlic, mint leaves...

"This can be made with other cuts of beef, but flank steak gives the best, and most authentic flavor to this dish."

Ingredients: cornstarch, brown bean sauce...

"This recipe is from a restaurant in Inner Mongolia, China. The original recipe called for beef which would be appropriate since most of Inner Mongolia is grasslands where cattle are raised for meat and milk."

Ingredients: cornstarch, Chinkiang vinegar...

"The cowherd brought this recipe back from his vacation in Mongolia."

Ingredients: cornstarch, flank steaks...

"Love Mongolian Lamb and this one from Australian BH&G Diabetic Living looks like it is packed with flavour and also healthy."

Ingredients: black bean sauce, cornflour...

Ingredients: cooking sherry, garlic, ginger...