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"This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes!"

Ingredients: cumin, dried oregano leaves...

"I don't cook in my microwave very often, but here's a good recipe for making tasty mushrooms for the buffet table or dinner party. Sometimes shortcuts really are helpful! :)"

Ingredients: fresh ground black pepper, dried oregano leaves...

"Taken in the issue of June 2003 of Coup de Pouce. I tried this recipe and it's really good. In the preparation time, there is 15 minutes included for the marinade time."

Ingredients: pepper, dried thyme...

"I found this one on another site and I'm posting it here for Zaar World Tour 5 for the Carribbean."

Ingredients: cider vinegar, dry mustard...

"Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!"

Ingredients: curry powder, fresh cilantro...

"This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc."

Ingredients: Dijon mustard, garlic powder...

"An easy marinade that adds a nice spicy taste to your chicken or vegetables for the grill or the oven."

Ingredients: garlic, lemon juice, oil...

"Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. I use coriander (cilantro) rather than parsley and Lee Kum Kee's Chili Garlic Sauce rather than a small red chili. I like the end product so much..."

Ingredients: coriander, cumin...

"Is a traditional base to many latin-style dishes. The building block mixture of annatto, onion, garlic, peppers, and cilantro adds a wonderful flavor and depth to almost any meal. This freezes well and can be used throughout the year.Can be put into ice cube trays then removed when frozen and place in freezer bags."

Ingredients: fresh cilantro, garlic...

"Hey, I never tried this recipe. I found it on recipesource.com whenever I was looking for the nutritional analysis on the Beef and Broccoli Stir fry I had eaten at a Chinese restaurant. I absolutely LOVE that stuff. It's the greatest stuff. So you know that this has to be good. The prep time and cook time is unknown. If you could please tell us..."

Ingredients: cornstarch, boneless beef roast...

"This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will keep in a tightly covered jar in the fridge for several weeks."

Ingredients: fresh ground pepper, kosher salt...

"This is a flavorful marinade that I have used mostly with beef recipes for the grill. Cooking time = marinating time & is approximate."

Ingredients: pepper, cooking oil...

"A wonderful Grilled/BBQ'd treat as well! So delicious."

Ingredients: dried oregano, boneless leg of lamb...

"A wonderful flavor of lemon and fresh rosemary make this to die for! It's great with garlic bread and a fresh salad on a summer day. If you like grilling, make them into shish kabobs."

Ingredients: pepper, cooking spray...