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"This is a quick, tasty and different alternative to fried catfish. Tomatoes, beer, chili powder, garlic, onion, Worcestershire sauce and a shot of Tabasco combine in a delicious simmering sauce. This makes a lot of sauce; I like to save what isn't used and add a few impromptu ingredients for a nice homemade seafood stew."

Ingredients: catfish fillets, diced tomatoes...

"One of my favorites from Mr. Food. Very simple and delicious."

Ingredients: catfish fillets, fresh spinach...

"My family loves this. Very hearty."

Ingredients: catfish fillets, dried oregano...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"Catfish fillets are sauced with a lemony pecan brown butter and served with grits and greens for a wonderfully satisfying & quick down-home Southern meal. Quick, Soft, Sexy Grits #133161 are a perfect accompaniment to this catfish. Use a mix of greens for the vegetable dish, selecting your favorites such as kale, collards, escarole, mustard, Swiss..."

Ingredients: fresh ground pepper, catfish fillets...

"Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this."

Ingredients: clam juice, diced tomatoes...

"A delight in many ways: very easy to make - a put all together and bake recipe. Tasty combination of fish, tomatoes and orzo pasta. And it can easily be adopted to your needs. It presents the white, firm and delicious catfish in a Mediterranean style."

Ingredients: catfish fillets, olive oil...

"From the Catfish Institute."

Ingredients: corn, cornmeal...

"From John Edge's "A Gracious Plenty: Recipes and Recollections from the American South" Serve with cornbread."

Ingredients: pepper, catfish fillets...

"I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :)"

Ingredients: catfish fillets, eggs...

"From page 222 of The Best of Gourmet, a very tasty way to serve catfish and okra(no breading involved/just roasting!). Prepared it last night after work, very easy to follow recipe. My wife and daughter's friends enjoyed it. The recipe calls for corn, though I omitted in my meal since a family member is allergic to corn. Still tasty."

Ingredients: catfish fillets, frozen cut okra...

"This recipe comes from an old copy of "Cooking with Craig Clairborne and Pierre Franey". In my opinion, an elegant preparation without too much fuss. I don't have access to catfish myself, but use tilapia with excellent results. Basa or any other fine white fish fillet could be substituted."

Ingredients: catfish fillets, dry white wine...

"This is an adopted recipe. The description was written by the original chef. "Being from California, Fish tacos are a staple in our family and the kids ask for them all the time. Feel free to substitute any firm fish like Tilaplia, salmon, snapper etc. Adapted from original recipe from Bon Appétit.""

Ingredients: corn tortillas, catfish fillets...

"Easy and very tasty with a wonderful stuffing. Sprinkle the tops with breadcrumbs if you like, or just drizzle some butter and bake. Easily doubles or reduces. This recipe was created for the Ready, Set, Cook! contest."

Ingredients: catfish fillets, dry white wine...