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"These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it."

Ingredients: pepper, dried parsley, limes...

"Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate."

Ingredients: collard greens, garlic...

"Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry.
It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire."

Ingredients: chopped tomatoes, aubergines...

"*THIS IS AN ADOPTED RECIPE AS OF 16 AUGUST 2006.* Pronounced "mayonais-ie" this is one of my favorite food discoveries as a wife of a Brazilian. I have had this served to me at many Brasilian cook-outs, called "churrasco" in Brazil, and have had it in restaurants both in the U.S. and Brazil - This version comes from the kitchen of..."

Ingredients: pimento-stuffed green olives, frozen corn kernels...

"I found this recipe on the Internet and still looking to verify it's authenticity. I suspect the name comes from the brilliant red and green from the tomato sauce and vegetables. For now what I can say is delicious and easy to prepare. Most of the cooking time is a passive simmer so you can easily start this dish and go attend to other things..."

Ingredients: no-salt-added tomato sauce, cumin...

"This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart."

Ingredients: green onions, lemons, limes...

"This is a very versatile Brazilian side dish. If serving with chicken, use chicken broth, if serving with beef, use beef broth. This isn't spicy, just a nice colorful side dish."

Ingredients: cooking oil, onions...

"You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops."

Ingredients: pepper, dried oregano...

"Feijoada is the national dish of Brazil. It's served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the spirit of feijoada minus the meat. Chipotle pepper adds a hint of smoky heat."

Ingredients: chipotle peppers, dried black beans...

"This recipe includes sweet potatoes and black beans with a simple mayonnaise dressing. I have not tried this yet but is sure sounds good. From recipelink.com"

Ingredients: pepper, Dijon mustard...

"In Brazil, a feijoada completa is a large, festive meal with at least one dish based on beans. This Brazilian Vegetable Feijoada is flavorful yet simple to prepare. From Vegetarian Times Low-Fat & Fast."

Ingredients: ground cumin, dark rum...

"Another dish for my Brazilian night. It looks interesting."

Ingredients: garlic, green apples...

"This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people. A great everyday cake."

Ingredients: eggs, cocoa, milk...

"A little mango and citrus make this meal tropical any time of the year. I saw Rachael Ray prepare this meal on her television show this week."

Ingredients: cilantro, dried breadcrumbs...