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"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

Ingredients: Dijon mustard, dill pickle relish...

"My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers."

Ingredients: pepper, egg yolks, eggs...

"I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower."

Ingredients: frozen pearl onions, calf liver...

"An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine."

Ingredients: cognac, ground allspice...

"This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver."

Ingredients: Spanish onions, pepper...

Ingredients: pepper, calf liver...

"Not sure why my Aunt called this Venetian or where the recipe orginated from (I am transcribing all my family's recipes slowly but surely), but it is a good liver preparation. This is excellent served with buttery mashed potatoes."

Ingredients: fresh Italian parsley, calf liver...

"Yum! I always like to have oven-roasted vegetables when I have liver. Potatoes and broccoli sound good here."

Ingredients: calf liver, dry white wine...

"Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought..."

Ingredients: chunky peanut butter, cilantro...

"The secret to tender liver is to remove as much membrane as possible and to not overcook it (it should still be pink inside)."

Ingredients: calf liver, dried oregano...

"My DH loves liver so I make it for him.
He loved this.
From Healthy Eating Cookbook
Points 4."

Ingredients: pepper, calf liver, dried sage...

"Found on the Net on behalf of a Request a Recipe posting."

Ingredients: pepper, condensed golden mushroom soup...

"My family loves this and my husband even likes it--though he says he doesn't like liver."

Ingredients: onions, potatoes, salt...

"I have had this recipe for years. I especially like to serve it at the holidays"

Ingredients: braunschweiger liver sausage, onion soup mix...