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"Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine.
Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz."

Ingredients: salt & freshly ground black pepper, fresh ginger...

"A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."

Ingredients: bottled hot pepper sauce, shrimp...

"Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style."

Ingredients: cilantro, coconut extract...

"This is great served over wild rice"

Ingredients: cucumbers, steaks, sea bass...

"Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?"

Ingredients: swiss chard, fresh rosemary...

"Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish."

Ingredients: pepper, red snapper fillets...

"from todays NY Times, spicy and perfect with a nice cold beer."

Ingredients: cilantro, cornstarch, sea bass...

"You can also use snapper, rockfish, halibut or haddock."

Ingredients: serrano chilies, garlic...

"This is an easy recipe to pull together. If you're being really indulgent you'll want one fish each. But if you have a few side dishes, one fish per two people will be enough for a taste of this treat. We serve it with mashed potatoes (with some of the extra onions mixed in) and green peas."

Ingredients: sea bass, garlic, honey...

"You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making it just for myself. Some may like this better without the cloves; in that case, omit the cloves."

Ingredients: pepper, green peppers...

"serve this in deep bowls with french bread to sop up the sauce. this posted by request, courtesy of le creuset-and i highly recommend their cookware!"

Ingredients: oranges, zest of...

Ingredients: pepper, sea bass, heavy cream...

"One of two Runner-Up recipes for 1999 in the San Francisco Chronicle, from Chad Callahan."

Ingredients: dry white wine, extra virgin olive oil...

"Another tasty way to use zucchini in a main dish. You can use fish fillets of your choice."

Ingredients: fresh lemon juice, fresh parsley...