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"Recipe by Tyler Florence"

Ingredients: cilantro leaves, fresh ground black pepper...

"I love this dish in december ;)"

Ingredients: eggs, ham, milk...

"This is the best marinade for pork that I have ever used. It comes from an old Sunset Magazine cookbook. I usually make kabobs instead of an entire pork butt, reducing marinating time to 8 hrs and cooking time as needed.Preparation time does not include marinating."

Ingredients: boneless pork butt, fresh ground pepper...

"Colleen's recipe (from cookingthisandthat food blog)."

Ingredients: fresh parsley, frozen peas...

"This recipe is from Venezuala. This is from recipes4us.co.uk. This is posted for ZWT4."

Ingredients: ground cumin, top sirloin steaks...

"Now here is a real exotic plate of soup for you and the family, that makes up an entire meal. Have a plate of this for lunch, but I recommend you do so on a sunday, so you can spend all the day in bed.
This is a typical Venezuelan dish, and if you're an OSSO BUCCO lover, you will really like this, since these famous veal shanks are one..."

Ingredients: cilantro, yucca root, eggs...

"This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too..."

Ingredients: dry oregano, olive oil...

"Back in Venezuela, when I was a child, my family usually had this Chicken Chupe in a get together every January 1st. to celebrate the New Year. Now I bring that tradition to my family and friends having this fabulous and really easy recipe and I make it every time my family ask for it. It's so good that everybody loves it!!
I prefer using..."

Ingredients: cilantro, white cheese...

"Be sure to suit your own tastes with the dressing using more or less mayonnaise, pickle juice, salt and pepper. I got this Venezuelan recipe from All Recipes.com to use for ZWT 2011."

Ingredients: pepper, pickle juice...

"From one of my boyfriend's coworkers wives."

Ingredients: cornmeal, eggs...

"It looks just fine in the picture, but after the first bite, it becomes a mess! a GIANT WAVE! Its aspect is horrible, ugly, revolting, disgusting, and to some, even nauseous, and it also tends to spill onto the eater ---but wow! The sight is worth it! What a great taste---A TRUE TSUNAMI GIGANTIC TASTE EXPLOSION! Careful, you might bite your tongue!
..."

Ingredients: white cheese, hot dog buns...