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"I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later. Can be transfered..."

Ingredients: cooking oil, ground cumin...

"I adopted this wonderful recipe from Mean Chef. It is a perfectly flavored, wonderfully browned gravy."

Ingredients: turkey broth, fresh ground black pepper...

"This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves..."

Ingredients: pepper, garlic powder, ketchup...

"My own creation that I started making many moons ago. It's a great sauce, with LOTS of flavor packed into one pan! Peppers and Tabasco give it just a slight kick, but you can adapt it to your liking. You can also add 1 c. good red wine if you like, at the same time you add the tomatoes. I add water 1/2 c. at a time during cooking time, so sauce..."

Ingredients: hot Italian sausage links, red hot peppers...

"The sauce on these is very rich and full of flavor. Everyone's favorite!"

Ingredients: pepper, cottage cheese...

"This recipe came from my grandmother. It has always been one of my favorite things she makes. It is a very delicious thick sauce and it freezes very well."

Ingredients: diced tomatoes, garlic...

"This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs."

Ingredients: garlic, hot pepper flakes...

"I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels."

Ingredients: milk, maple bacon, onions...

"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

Ingredients: cinnamon, garlic, green onions...

"A simple sauce to compliment fish, seafood and chicken"

Ingredients: garlic, lemon juice, parsley...

"Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Ziti Al Forno (From the Sopranos Family Cookbook)--it's amazing."

Ingredients: fresh Italian parsley, pecorino romano cheese...

"Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad)"

Ingredients: cornstarch, garlic, oil...

"Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!"

Ingredients: garlic powder, kosher salt...

"This is Top Secret Recipe's version of Der Wienerschnitzel's Chili Sauce. DW is a chain of fast food hot dog joints."

Ingredients: cornstarch, dried onion flakes...