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    We returned 133 recipes for...

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    "rosh-hashana" x

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    Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey.

    Honey Brined Herb Roasted Turkey

    Recipe #13961

    0 More Info
    Honey Brined Herb Roasted Turkey
    By Mirj on November 8, 2001

    Recipe #13961

    "Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey."
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    Ingredients: fresh coarse ground black pepper, fresh thyme...

    Rating: 98.40%;

    75 Reviews

    Prep Time:12 hrs

    Total Time: 16 hrs

    Recipe #13467

    This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.

    1 More Info
    Honey Pecan Chicken Cutlets
    By Mirj on October 30, 2001

    Recipe #13467

    "This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer."
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    Ingredients: honey, margarine, pecans...

    Rating: 95.20%;

    74 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is the recipe I like to use for my taco meat and we love it.

    Taco Meat

    Recipe #55575

    2 More Info
    Taco Meat
    By CrystalA on March 4, 2003

    Recipe #55575

    "This is the recipe I like to use for my taco meat and we love it."
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    Ingredients: cumin, garlic powder...

    Rating: 90.60%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    These cute little meatballs go very quickly at holiday gatherings.

    Mini-Meatballs in Cranberry Sauce

    Recipe #14337

    3 More Info
    Mini-Meatballs in Cranberry Sauce
    By Mirj on November 15, 2001

    Recipe #14337

    "These cute little meatballs go very quickly at holiday gatherings."
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    Ingredients: citric acid, eggs, fresh basil...

    Rating: 96.20%;

    42 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #22420

    This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been...

    4 More Info
    "This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
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    Ingredients: hard-boiled eggs, oil, onions...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor...

    Don't Throw Away That Turkey Carcass!!!!

    Recipe #47432

    5 More Info
    Don't Throw Away That Turkey Carcass!!!!
    By Mirj on November 22, 2002

    Recipe #47432

    "Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware tubs, or even in ice cube trays, very handy to have in the kitchen!"
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    Ingredients: turkey carcass, onions, thyme...

    Rating: 96.40%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises...

    Beef Brisket with Burgundy-Orange Sauce

    Recipe #62605

    6 More Info
    Beef Brisket with Burgundy-Orange Sauce
    By Mirj on May 20, 2003

    Recipe #62605

    "This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."
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    Ingredients: pepper, dried basil...

    Rating: 95.20%;

    21 Reviews

    Prep Time:3 hrs

    Total Time: 7 hrs

    This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart.

    Brisket for a Beginner

    Recipe #71142

    7 More Info
    Brisket for a Beginner
    By Carrie Richman on September 11, 2003

    Recipe #71142

    "This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart."
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    Ingredients: ketchup, water, white onions...

    Rating: 98.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #16498

    This is adapted from an Amish recipe for a 6 layer dinner.

    8 More Info
    Crock Pot Amish Dinner
    By Mirj on December 31, 2001

    Recipe #16498

    "This is adapted from an Amish recipe for a 6 layer dinner."
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    Ingredients: pepper, green peppers...

    Rating: 82.20%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #40506

    This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the...

    9 More Info
    Braised Brisket
    By Deb1 on September 16, 2002

    Recipe #40506

    "This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the top. My kids and husband demand this at least once a month!"
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    Ingredients: ketchup, onion soup mix...

    Rating: 97.60%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become...

    Always Perfect Sweet and Sour Meatballs

    Recipe #123240

    10 More Info
    Always Perfect Sweet and Sour Meatballs
    By Sarah Chana on May 23, 2005

    Recipe #123240

    "This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."
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    Ingredients: eggs, garlic powder...

    Rating: 91.20%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    11 More Info
    Low Fat Beef Stroganoff
    By Mimi Bobeck on November 21, 2002

    Recipe #47319

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    Ingredients: fat-free cream of mushroom soup, sliced mushrooms...

    Rating: 89.40%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This has the best smell while it cooks!

    Crock Pot Corned Beef and Cabbage

    Recipe #16315

    12 More Info
    Crock Pot Corned Beef and Cabbage
    By Mirj on December 27, 2001

    Recipe #16315

    "This has the best smell while it cooks!"
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    Ingredients: pepper, corned beef brisket...

    Rating: 93.80%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 10 hrs 10 mins

    Recipe #189411

    This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help,...

    13 More Info
    "This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help, and NOT enough time. It is truly delicious, and somehow, men, in particular, cannot get enough of it. I got this recipe from a friend, who got it from a friend, and so on. Please pass it along to..."
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    Ingredients: sweet wine, garlic powder...

    Rating: 86.20%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #13182

    I've always hated stuffing cabbage. With this recipe I don't have to.

    14 More Info
    Unstuffed Cabbage
    By Mirj on October 24, 2001

    Recipe #13182

    "I've always hated stuffing cabbage. With this recipe I don't have to."
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    Ingredients: eggs, garlic powder...

    Rating: 88.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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