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"Adopted! I was born and raised in a small village where most of the residesnt depended on their farm animals for their livelyhood. Our meat was mainly pork and chicken with an occasional pound of hamburger boutht at the butcher shop. Young calves were seldom eaten. The were shipped to market for cash. In those days, a young calf would bring about $75..."

Ingredients: curry powder, fresh gingerroot...

"This comes from one of my Food and Wine cookbooks. Use whatever kind of sausages you like: hot, mild or a combination. They say to serve this with an Australian Shiraz. I’m posting it for ZWT3. Now I just have to go look up where Tunisia is! LOL. (It is in North Africa between Algeria and Libya)"

Ingredients: ground cumin, couscous...

"Good source recipe for calcium. This recipe can be serviced with potatoes or rice."

Ingredients: cornstarch, dried basil...

"This is a simple Libyan stew, full of flavor."

Ingredients: cinnamon, fresh lemon juice...

"Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire."

Ingredients: cinnamon, cumin...

"This recipe originated in North Africa near Tripoli and not far from the Gulf of Sidra which is the Almond-growing area of Africa. From African Cookery by Annette Merson. Posted for ZWT6."

Ingredients: frozen peas, salt...

"Delicious!"

Ingredients: cinnamon, dried apricots...

"Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus.
** from Bon Appetit
I used sambal oelek and i used mint from my garden that i froze and then defrosted a..."

Ingredients: cilantro, hot dog buns...

"This is an adaptation of a dish my husband cooks from Libya.
As with all my recipes.... adapt it to your own tastes... add a little of this or leave out a little of that.... use a little more of this or a little less of that until you find how you like it.
If you like HOT stuff I bet this would be good with some peppers but I wouldn't..."

Ingredients: garlic, lamb, olive oil...

"So easy, so good. The herbs added in at the end permeate the meat with flavor and the air with scent."

Ingredients: pepper, lamb cutlets...