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"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"

Ingredients: colby-monterey jack cheese, fettuccine...

"Great for pot luck, picnics a light dinner.Made in a pan so you can just toss the pan."

Ingredients: fresh basil, garlic...

"A simple chicken wrap"

Ingredients: cucumbers, dried oregano...

"A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day."

Ingredients: mesclun, Dijon mustard...

"Adapted from Woman's Day magazine. I changed all of the ingredients to lower fat versions, but the original called for the full fat stuff, so by all means use whichever you prefer. Good way to use up a little leftover corn and chicken. If you prefer to not buy pre-bagged salad, just add a little shredded red cabbage,carrots, and sliced radishes..."

Ingredients: chunky salsa, corn...

"This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number of salads. The contrast of colors, flavors and textures is inspired. Tom Douglas is chef and owner of 4 Seattle eateries and this salad has been on his menu."

Ingredients: coarse salt, pepper...

"These tea sandwiches have chewey dried cranberries and crunchy pecans, the sweetness of apple and the spiciness of curry on heart-shaped bread."

Ingredients: curry powder, dried cranberries...

"The Cobb Salad was originally created by Bobb Cobb who owned the Brown Derby Restaurant in Hollywood, California. This version comes from Michael Bonacini who owns a restaurant in Toronto, Canada...is a chef on the Food Network and a regular guest on my favourite talk show. You can use goat's cheese or feta instead of roquefort and you can substitute..."

Ingredients: chives, fresh ground black pepper...

"This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2."

Ingredients: watercress leaves, lean sirloin steaks...

"This salad goes together very quickly, and is great for those times when you don't really feel like cooking."

Ingredients: cumin, garbanzo beans...

"This is my favorite company salad, especially in nice weather. Good with dinner or brunch/lunch. It looks and tastes fantastic and my guests always ask for the recipe. I adapted it from Martha Stewart but it's amazingly easy. (Also, despite the richness of the bacon and avocado, I figured it as only 4 weight watchers points per serving for 6 servings,..."

Ingredients: baby greens, salt & freshly ground black pepper...

"This sounded different but good."

Ingredients: pepper, eggs, mayonnaise...

"From Self magazine."

Ingredients: turkey bacon, fresh lemon juice...

"Taken from Julia Child's The Way to Cook. I think it would be delicious as a sandwich filling too."

Ingredients: light olive oil, tarragon leaves...