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"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"

Ingredients: bulk Italian sausage, eggs...

"This is an incredibly good clone of the real thing. A friend emailed this recipe to me."

Ingredients: beef bouillon powder, instant minced onion...

"Copycat recipe, posted by request. I have not yet made this myself."

Ingredients: garlic powder, lean ground sirloin...

"We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for..."

Ingredients: eggs, milk, onions...

"Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken."

Ingredients: pepper, eggs, cube steaks...

"Beer - it's not just for drinking any more!"

Ingredients: pepper, Knorr french onion soup mix...

"When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone."

Ingredients: deli turkey, deli ham...

"I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy."

Ingredients: swiss cheese, sauerkraut...

"From Donna Hay's "Flavours""

Ingredients: couscous, fresh thyme, garlic...

"Posted by request."

Ingredients: dried pinto beans, fresh cilantro...

"Breads, fruit, nuts, and sausage combine to make a tasty stuffing for a 20-lb turkey or a casserole of dressing on the side. If you're using a smaller turkey, you can put excess stuffing in a smaller casserole dish and bake it while the turkey's resting before carving. Southern influenced, this has become our favorite dressing for Thanksgiving..."

Ingredients: cornbread, dried sage...

"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."

Ingredients: pepper, ground sage, mushrooms...

"This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner."

Ingredients: Stove Top stuffing mix, soup...

"Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread.
ETA--often I make this with beef broth instead of the water and bouillon cubes, and I'll often add a can of canned corn as well."

Ingredients: pepper, extra lean ground beef...