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    We returned 7 recipes for...

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    "meat" x

    "georgian" x

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    Recipe #321243

    Simply Glazed Leg of Lamb Recipe
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    Hearty!

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    Simply Glazed Leg of Lamb Recipe
    By Stacia_ on August 25, 2008

    Recipe #321243

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    "Hearty!"
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    Ingredients: pepper, dry mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #183763

    Turkish Circassian Chicken
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    This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!

    1 More Info
    Turkish Circassian Chicken
    By Dinu on August 29, 2006

    Recipe #183763

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    "This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!"
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    Ingredients: cloves, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #465603

    Alexander Dumas's Georgian-Style Lamb Kebabs
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    Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food....

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    Alexander Dumas's Georgian-Style Lamb Kebabs
    By Chocolatl on October 6, 2011

    Recipe #465603

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    "Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to add a traditional Georgian spice mix. If you can't find sumac, leave it out. The software does not accept dried marigold, so I have substituted turmeric...."
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    Ingredients: pepper, dried basil...

    Rating: 0.00%;

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    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 22 mins

    Recipe #72284

    Joe's Grilled Dove
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    From my buddy Joe

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    Joe's Grilled Dove
    By Iowahorse on October 2, 2003

    Recipe #72284

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    "From my buddy Joe"
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    Ingredients: jalapeno peppers, dove breasts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #289657

    Khinkali (Ground Meat Filled Pasta Pockets)
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    Mongols brought the meat filled pasta pockets from central Asia to Georgia during their attacks westward in the 13th century. Very similar to Baozi in...

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    Khinkali (Ground Meat Filled Pasta Pockets)
    By Celticevergreen on March 2, 2008

    Recipe #289657

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    "Mongols brought the meat filled pasta pockets from central Asia to Georgia during their attacks westward in the 13th century. Very similar to Baozi in China."
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    Ingredients: cilantro, salt water...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #109217

    Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce)
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    I got this recipe from the Russian book in the Time Life Foods of the World series.

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    Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce)
    By littleturtle on January 24, 2005

    Recipe #109217

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    "I got this recipe from the Russian book in the Time Life Foods of the World series."
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    Ingredients: cider vinegar, cinnamon...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #368002

    West Georgian Bazhe Sauce With Chicken
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    Entered for safe-keeping for ZWT. From Besiki Sisauri's website on Georgian Cuisine. This is a very quick sauce to serve over hot cooked chicken....

    6 More Info
    West Georgian Bazhe Sauce With Chicken
    By KateL on April 26, 2009

    Recipe #368002

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    "Entered for safe-keeping for ZWT. From Besiki Sisauri's website on Georgian Cuisine. This is a very quick sauce to serve over hot cooked chicken. Reserve chicken broth (and chill it) to thin sauce slightly. A food processor or grinder can be used on the walnuts and garlic."
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    Ingredients: garlic cloves, saffron, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

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