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"These Filipino appetizers are awsome! I make these at least four times a year and have to double for my family - good luck if you're a guest!"

Ingredients: cornstarch, ground lean pork...

Ingredients: pepper, cooking oil, garlic...

"For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my..."

Ingredients: onions, peppercorns...

"Delicious and easy dish!"

Ingredients: low sodium soy sauce, peppercorns...

"This recipe is for the Filipino Adobo, as opposed to the Mexican Adobo sauce. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly."

Ingredients: garlic, potatoes, salt...

"Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp."

Ingredients: pancit noodles, dried black mushrooms...

"This was very easy and very yummy. From Extending the Table."

Ingredients: peppercorns, garlic cloves...

"Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew."

Ingredients: green bell peppers, lemon juice...

"Many years ago, when we lived in San Diego the first time, a friend of ours from the Philippines gave me her recipe for lumpia. When Evelyn made it, it would melt in your mouth. I've yet to master that experience with my lumpia, but it's coming along. This is the best recipe by far - and the only ones my family will eat. Enjoy!"

Ingredients: eggs, green onions...

"Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like more work than it actually is...try it and have some fun."

Ingredients: green onions, lemons, limes...

"Filipino Sinigang (Tamarind Soup)"

Ingredients: pork ribs, garlic...

"I can't believe there's no recipe for Tinola on this site. it's a staple of Filipino cuisine, and it's basically a ginger chicken stewish soup. I've modified my mom's recipe to include only chicken breasts, as the original includes all sorts of chicken parts that I don't eat. As Filipino recipes are meant to be taste-tested..."

Ingredients: chayotes, olive oil, onions...

"This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's..."

Ingredients: eggs, cooked long-grain rice...

"Having spent a lot of time in the PI, I prefer lumpia to egg rolls (more meat, less veggies). These are easy to make. I recommend making a big batch and freezing some for another time."

Ingredients: cooking oil, shrimp, eggs...