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"I adapted this from a website I frequent, it was originally with boneless chicken and baked - This is juicy and has a really great flavor. I make it with brown rice and boil down the marinade for those that may want a little saucy topping."

Ingredients: cider vinegar, toasted sesame oil...

"Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions,..."

Ingredients: cumin powder, dark brown sugar...

"Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's popular chicken wings...look out! Now, you can really ratchet up the heat by adding a bit more crushed red pepper to this. Just be prepared for the extra zing."

Ingredients: lemon juice, olive oil...

"While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire.

I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master.

When..."

Ingredients: ground cumin, coriander...

"Don't let the instructions scare you off this marvelous recipe. They are just very detailed and thus simple to follow. This can even be made ahead and frozen*. Source: United States Personal Chef Association Hands on Training."

Ingredients: fresh basil, fresh lemon juice...

"The cornmeal, smokey bacon flavor and Parmesan cheese make this recipe a bit different. This was my Dad's favorite.. he loved it served with cornbread!"

Ingredients: chives, cornmeal, bacon fat...

"Deep fried pork ribs."

Ingredients: pork ribs, potato starch, msg...

"Dad's famous barbecue pork spareribs with Dad's Mouth-Watering Barbecue Sauce are mouth-watering good, barbecued or baked."

Ingredients: ground sage, garlic powder...

"Fried Egg and Bacon on French Bread with Fresh Mozzarella, Tomatoes and Herbs
A really simple fresh breakfast that makes you feel everyday is Mother's Day.
Even in Dallas we have urban chicken farmers that we can get fresh eggs from, I love the blue and brown ones the most! The herbs I pick straight from my garden, nothing beats it!
..."

Ingredients: French bread, fresh mozzarella cheese...

"I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!"

Ingredients: pepper, fresh jalapeno peppers...

"Martha Stewart ... Leave a cool spot on the grill for cooking the roasts after they are glazed; turn them frequently to avoid burning."

Ingredients: coarse salt, pepper...

"A savory rib roast with Burgundy gravy based on a recipe from McCall’s Cooking School, page #47 under Meat. The intro says, “This rib roast is truly American fare! Three ribs thick, it is the richest, most juicy and tender of the beef cuts. We think it is best when roasted to medium-rare and served with rich brown Burgundy Gravy. If desired,..."

Ingredients: pepper, dried basil leaves...

"As adapted from Animal, L.A., by the New York Times. Oven-baked ribs that are delicious!"

Ingredients: dark brown sugar, grapeseed oil...