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    Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it...

    Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Recipe #221743

    0 More Info
    "Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon..."
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    Ingredients: fresh ground black pepper, garlic powder...

    Rating: 98.20%;

    246 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16...

    Uncle Bill's Method for Cooking Turkey

    Recipe #46262

    1 More Info
    "Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey."
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    Ingredients: pepper, extra virgin olive oil...

    Rating: 99.40%;

    157 Reviews

    Prep Time:30 mins

    Total Time: 5 hrs 30 mins

    I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes...

    Italian Chopped Salad in Shells

    Recipe #29329

    2 More Info
    Italian Chopped Salad in Shells
    By yooper on May 25, 2002

    Recipe #29329

    "I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time."
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    Ingredients: cucumbers, fresh basil...

    Rating: 93.80%;

    156 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 10 mins

    NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer...

    Kittencal's Perfect Prime Rib Roast Beef

    Recipe #82023

    3 More Info
    "NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especially if I am serving this at a holiday table --- use..."
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    Ingredients: prime rib roast, fresh ground black pepper...

    Rating: 99.20%;

    136 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 15 mins

    Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went...

    Roast Beef Horseradish Spirals

    Recipe #14106

    4 More Info
    Roast Beef Horseradish Spirals
    By Derf on November 12, 2001

    Recipe #14106

    "Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world"."
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    Ingredients: cream cheese, 10-inch flour tortillas...

    Rating: 93.00%;

    133 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Got this recipe from Southern Living Magazine. Oh so good and easy.

    Herb-Roasted Pork Tenderloin

    Recipe #25757

    5 More Info
    Herb-Roasted Pork Tenderloin
    By ratherbeswimmin' on April 20, 2002

    Recipe #25757

    "Got this recipe from Southern Living Magazine. Oh so good and easy."
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    Ingredients: pepper, dried marjoram...

    Rating: 96.80%;

    92 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 40 mins

    This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small...

    Cheese Ball With Everything

    Recipe #73518

    6 More Info
    Cheese Ball With Everything
    By Tweeky on October 16, 2003

    Recipe #73518

    "This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
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    Ingredients: pepper, crackers, cream cheese...

    Rating: 95.80%;

    66 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles.

    Crock Pot Cola Ham

    Recipe #49786

    7 More Info
    Crock Pot Cola Ham
    By Jamie Renee on January 3, 2003

    Recipe #49786

    "A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles."
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    Ingredients: Coca-Cola, boneless ham...

    Rating: 90.80%;

    56 Reviews

    Prep Time:5 mins

    Total Time: 8 hrs 5 mins

    A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time

    Honeybutter Pork Tenderloin

    Recipe #53473

    8 More Info
    Honeybutter Pork Tenderloin
    By CookbookCarrie on February 5, 2003

    Recipe #53473

    "A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time"
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    Ingredients: pepper, honey...

    Rating: 88.80%;

    54 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This is the recipe I like to use for my taco meat and we love it.

    Taco Meat

    Recipe #55575

    9 More Info
    Taco Meat
    By CrystalA on March 4, 2003

    Recipe #55575

    "This is the recipe I like to use for my taco meat and we love it."
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    Ingredients: cumin, garlic powder...

    Rating: 90.60%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on...

    Baked Ham

    Recipe #57765

    10 More Info
    Baked Ham
    By keen5 on April 3, 2003

    Recipe #57765

    "This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham. My mother helped her out a lot so she gave mom the recipe. Everyone raves about this ham at Christmas and Easter! The secret is to slice it soon..."
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    Ingredients: cinnamon, ham, pineapple juice...

    Rating: 98.20%;

    44 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to...

    Fannie Farmer's Scalloped Potatoes

    Recipe #15038

    11 More Info
    Fannie Farmer's Scalloped Potatoes
    By Mysterygirl on November 29, 2001

    Recipe #15038

    "This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make."
    View Full Recipe

    Ingredients: fresh ground pepper, milk...

    Rating: 96.00%;

    41 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Easter Ham

    Recipe #23597

    12 More Info
    Easter Ham
    By MizzNezz on March 28, 2002

    Recipe #23597

    View Full Recipe

    Ingredients: pineapple juice, bone-in ham...

    Rating: 98.60%;

    40 Reviews

    Prep Time:12 mins

    Total Time: 2 hrs 12 mins

    Recipe #55600

    I love lamb and was happy to have discovered this simple recipe using a crock pot.

    13 More Info
    Leg of Lamb in the Crock Pot
    By Geema on March 4, 2003

    Recipe #55600

    "I love lamb and was happy to have discovered this simple recipe using a crock pot."
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    Ingredients: onion soup mix, garlic cloves...

    Rating: 91.80%;

    37 Reviews

    Prep Time:5 mins

    Total Time: 8 hrs 5 mins

    Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.

    Ginger Ale Baked Ham

    Recipe #26733

    14 More Info
    Ginger Ale Baked Ham
    By Karen=^..^= on April 29, 2002

    Recipe #26733

    "Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist."
    View Full Recipe

    Ingredients: ginger ale, ham, brown sugar...

    Rating: 95.00%;

    32 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

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