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"I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"

Ingredients: pepper, dried dill weed...

"The rough translation of this dish means "scrambled food" and is a great dish to use up leftovers from the night before.
We have had this for breakfast as well as supper.
Serve with ketchup, HP sauce and toast."

Ingredients: chives, eggs, cooked bacon...

"This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad."

Ingredients: tarragon vinegar, onions...

"This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it"

Ingredients: pepper, eggs, onions...

"This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure."

Ingredients: pepper, onions, salt...

"A danish recipe posted for ZWT - Scandinavia"

Ingredients: parsley, potatoes...

"The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. My..."

Ingredients: ground lean pork, eggs...

"An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste."

Ingredients: eggs, smoked back bacon, milk...

"Applepork is a old Danish speciality, typically served at Christmas."

Ingredients: onions, pork, sugar...

"This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat"

Ingredients: chives, eggs, milk...

"One of my exchange students, Camilla, from Denmark made these for supper one night, and I never stopped making them."

Ingredients: pepper, eggs, milk...

"These burgers are tasty, hearty, moist and very easy to make. The flavors are simply fabulous. The recipe comes from Rachael Ray.
Tip: Put the cheese in the freezer while you prep everything - just 10 minutes in a deep freeze makes the dicing a lot easier."

Ingredients: Dijon mustard, rolls...

"1 thing SusieQusie & I did to prepare me for what she called *Mary Pats Grand Adventure in Iceland* was to buy a cookbook by Nika Hazelton titled *Classic Scandinavian Cooking* & it was the only cookbook I brought w/me over 4 yrs ago. Although I have spent more time sharing classic US cuisine w/Icelanders, I decided to revisit this cookbook..."

Ingredients: club soda, pepper, cream...

Ingredients: pepper, onions, potatoes...