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"Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken soup. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects..."

Ingredients: pepper, collard greens...

"This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips."

Ingredients: smoked ham hocks, collard greens...

"An excellent choice as a side dish for fried catfish or pulled pork. Also goes well with cornbread to soak up the juices which are called "pot likker". When you eat this kind of food, you know you are living!"

Ingredients: collard greens, smoked ham hock...

"Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It's good luck for New Years."

Ingredients: collard greens, ham, onions...

"A Southern traditional dish served on New Year's Day, greens for prosperity and black-eyed peas for luck created for Oprah Winfrey by Art Smith"

Ingredients: ground cumin, ground turmeric...

"A wonderful way to cook and serve Brussels sprouts, the much-maligned vegetable of the Christmas table! Just steam or boil them until slightly tender and then toss them in lemon infused butter and top with peppered crispy bacon - that should cure most "sprout haters"!!! The lemon cuts through the butter and bacon to give a clean and fresh..."

Ingredients: lardons, olive oil, salt...

"Adapted from Southern Living. The type of sausage you need is the kind that comes in a long link that you can slice into thin rounds. You may use any flavor of smoked sausage you like - you may even use a chicken or turkey sausage if you prefer."

Ingredients: dried Italian seasoning, collard greens...

"This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including my two year old!). This recipe courtesy of Wal-Mart."

Ingredients: collard greens, smoked turkey sausage...

"This recipe is so good it even makes canned and frozen greens taste like fresh. You could also use it for turnip greens and mustard greens. This is a mixture of both of my grandmothers' recipes."

Ingredients: collard greens, ham hocks...

"Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inner ones tender and juicy. Posted with permission."

Ingredients: bacon fat, salt & freshly ground black pepper...

"Posted for the Zaar World Tour-Cajun.
From "Cajun-Creole Cooking" cookbook. I haven't tried this recipe yet."

Ingredients: tasso, fresh ground pepper...

"The name comes from the fact that these collards are so good, you won't want to let them cool off before digging in. Collards are insanely nutritious, and although this recipe calls for bacon, any smoked pork or turkey products you happen to have available will do nicely. I get the best results with regular old bacon though.

Many..."

Ingredients: collard greens, garlic...

"A down-home delicious stew that my family loves."

Ingredients: pepper, white hominy...

"Never had a complaint. The broth comes out like soup and I here it is an old remedy for what ever ails you."

Ingredients: cider vinegar, collard greens...