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"This is my old fashioned style soup and is always enjoyed especially during the cold weather."

Ingredients: ham bone, dried split peas...

"I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating."

Ingredients: pepper, dried split peas...

"This dish is baked in a 9x13 casserole, and the dumplings sort of make themselves. it is easy and delicious.
it appeared in a local community paper some time ago."

Ingredients: cream of chicken soup, green peas...

"This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste."

Ingredients: turkey broth, cream, noodles...

"Serve with a Green Salad, Bread and Wine, such as, Pinot Noir or Zinfandel for a perfect meal. Cook time is 5 to 9 hours."

Ingredients: dry white wine, potatoes...

"With DH being a diabetic, I am always looking for ways to add veggies into the diet. I found a recipe on the web and did some adjusting to suit our taste. The recipe calls for ground turkey; however, extra-lean ground beef also works well. Top with Creole Sauce Creole Sauce for a fabulous main course! These can be frozen, defrosted in the refrigerator..."

Ingredients: egg substitute, eggs...

"Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child."

Ingredients: dried thyme, fresh parsley...

"Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots,..."

Ingredients: cornstarch, liquid hot pepper sauce...

"Yes, I know, lots of pot roast recipes here, but I tell you this is my all time favorite. Even better then the ones that you dump all of the pre packaged gravy mixes and salad dressings in the pot. Homemade, just like a good mid-western mom meant it to be!"

Ingredients: boneless beef roast, dried basil...

"A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch."

Ingredients: pepper, cooking oil...

"Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread.
ETA--often I make this with beef broth instead of the water and bouillon cubes, and I'll often add a can of canned corn as well."

Ingredients: pepper, extra lean ground beef...

"This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family."

Ingredients: green peas, onions, potatoes...

"Inspired by the classic (and kid-friendly) combo of apples & turkey, I concocted these tonight for my 9 month old and liked them so much I might end up eating them myself! Perfect for older babies and toddlers (serve with a fun dipping sauce), these make cute little "fingers" in perfect take-one-out-of-the-freezer-at-a-time portions. I..."

Ingredients: dried thyme, eggs, onions...

"This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune."

Ingredients: fresh ground pepper, cooked ham...