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    We returned 11 recipes for...

    "infant-baby" x

    "meat" x

    "cakes" x

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    I found this recipe on Bullwrinkle.com, and our boy absolutely loved it! I baked it as directed, but used two small jars of beef baby food. After it...

    Dog Doggie Birthday Cake

    Recipe #193085

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    Dog Doggie Birthday Cake
    By V.A. on October 31, 2006

    Recipe #193085

    "I found this recipe on Bullwrinkle.com, and our boy absolutely loved it! I baked it as directed, but used two small jars of beef baby food. After it was baked I trimmed it into a bone shape and "frosted" it with peanut butter... of course I had to put his name on it as well. I did my best to find out if this had been posted here before,..."
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    Ingredients: corn oil, eggs, beef jerky...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this...

    Maple French Toast and Bacon Cupcakes

    Recipe #369428

    1 More Info
    Maple French Toast and Bacon Cupcakes
    By Ashbow on May 4, 2009

    Recipe #369428

    "This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner!"
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    Ingredients: cinnamon, confectioners' sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #417720

    "If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one...

    2 More Info
    Bacon Maple Cupcakes
    By alligirl on March 23, 2010

    Recipe #417720

    ""If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat." Recipe: By Tee and Cakes....Taken from Delish."
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    Ingredients: chocolate chips, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #198791

    A dense cake, similar to a fruitcake that we have each Thanksgiving, Christmas and Easter! This recipe has been in my family for generations! Don't...

    3 More Info
    Sausage Cake
    By Forever His on December 2, 2006

    Recipe #198791

    "A dense cake, similar to a fruitcake that we have each Thanksgiving, Christmas and Easter! This recipe has been in my family for generations! Don't be turned off by a cake using sausage as an ingredient!"
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    Ingredients: spices, raisins, walnuts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    The cupcakes are based on a homemade pancake batter, baked in a muffin tin to form light, fluffy cakes, like a good pancake should be. The frosting is...

    Pancake Cupcakes With Maple-Bacon Buttercream Frosting

    Recipe #437677

    4 More Info
    "The cupcakes are based on a homemade pancake batter, baked in a muffin tin to form light, fluffy cakes, like a good pancake should be. The frosting is flavored with maple syrup and bacon. Don't attempt to pipe this frosting; the bacon will get stuck in the tip. Adapted from a recipe at Brown-Eyed Baker. http://bit.ly/clnRii"
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    Ingredients: eggs, granulated sugar...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Ground Beef Curry Delight

    Recipe #8085

    5 More Info
    Ground Beef Curry Delight
    By GothicGranola on March 13, 2000

    Recipe #8085

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    Ingredients: chutney, coconut, curry powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #66852

    This is my dad's recipe for green beans. I don't know how authentically Lebanese it is, but he said it was, and this is the way he always fixed...

    6 More Info
    Green Beans Lebanese
    By Toby Jermain on July 15, 2003

    Recipe #66852

    "This is my dad's recipe for green beans. I don't know how authentically Lebanese it is, but he said it was, and this is the way he always fixed them"
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    Ingredients: fresh ground black pepper, ground allspice...

    Rating: 60.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #201277

    Savory, steamed taro cake, richly flavored with mushrooms and pork. Taro is a flavorful, starchy tuber similar to a sweet potato. It has a sweet/nutty/potato...

    7 More Info
    Chinese Taro Root Cake (Woo Tul Gow)
    By littleturtle on December 20, 2006

    Recipe #201277

    "Savory, steamed taro cake, richly flavored with mushrooms and pork. Taro is a flavorful, starchy tuber similar to a sweet potato. It has a sweet/nutty/potato flavor. The larger taro roots are sweeter but drier than the smaller roots. It's avilable in most supermarkets, but if you can't find it, use sweet potato or yam. This cake is a very popular..."
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    Ingredients: cornstarch, rice flour...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #367766

    Quick and easy light pistachio cake with whipped frosting.

    8 More Info
    Easy Pistachio Cake
    By Chef Leesha on April 24, 2009

    Recipe #367766

    "Quick and easy light pistachio cake with whipped frosting."
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    Ingredients: fat-free cool whip, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #42873

    mincemeat is a good old fashion sweet meat mixture that is presearved with liquor. good in pies and tarts and in the center of a cookie, cook time includes...

    9 More Info
    mincemeat
    By crazymom on October 10, 2002

    Recipe #42873

    "mincemeat is a good old fashion sweet meat mixture that is presearved with liquor. good in pies and tarts and in the center of a cookie, cook time includes the time it needs to set."
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    Ingredients: cinnamon, cloves, currants...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 339 hrs

    Recipe #243591

    A traditional Yankee recipe. The pork makes it very moist. Of course, the number of servings depends on how many pieces you cut it into. Cake can actually...

    10 More Info
    New England Salt Pork Cake
    By echo echo on July 31, 2007

    Recipe #243591

    "A traditional Yankee recipe. The pork makes it very moist. Of course, the number of servings depends on how many pieces you cut it into. Cake can actually be eaten after Step 4, if desired, but the flavor actually improves if doused with port or sherry and left to sit in the refrigerator a few days."
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    Ingredients: cinnamon, dark molasses...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

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