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    This is like fried rice but it's done more quickly! We love this about once a week!

    Ramen Fried " Rice"

    Recipe #34716

    0 More Info
    Ramen Fried " Rice"
    By spatchcock on July 23, 2002

    Recipe #34716

    "This is like fried rice but it's done more quickly! We love this about once a week!"
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    Ingredients: shrimp, eggs, frozen peas...

    Rating: 92.80%;

    73 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful...

    Un-Boiled Chicken

    Recipe #33104

    1 More Info
    Un-Boiled Chicken
    By ThatBobbieGirl on July 3, 2002

    Recipe #33104

    "Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month..."
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    Ingredients: water, chicken...

    Rating: 93.80%;

    71 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #14058

    This is about as classic a celebrity recipe you can get!

    2 More Info
    Gracie Allen's Classic Roast Beef
    By Lennie on November 10, 2001

    Recipe #14058

    "This is about as classic a celebrity recipe you can get!"
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    Ingredients: beef roast...

    Rating: 98.20%;

    46 Reviews

    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

    Recipe #49551

    From Gary and Hughie in "Island Cookery"

    3 More Info
    Elephant Stew
    By Barefoot Beachcomber on December 22, 2002

    Recipe #49551

    "From Gary and Hughie in "Island Cookery""
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    Ingredients: elephant, rabbits...

    Rating: 85.00%;

    16 Reviews

    Prep Time:1 hrs 40 mins

    Total Time: 3 hrs 20 mins

    Recipe #29131

    This is a recipe from a book My Aunt Debbie gave me. The Treasury of White Trash Cooking. It does not say what size casserole dish to use. Or How many...

    4 More Info
    Lucy Belle's Funky Chicken Casserole
    By Rhonda O on May 21, 2002

    Recipe #29131

    "This is a recipe from a book My Aunt Debbie gave me. The Treasury of White Trash Cooking. It does not say what size casserole dish to use. Or How many servings it makes. You decide."
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    Ingredients: cream of chicken soup, eggs...

    Rating: 91.40%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats...

    Kangaroo Burgers

    Recipe #170743

    5 More Info
    Kangaroo Burgers
    By Peter J on May 30, 2006

    Recipe #170743

    "Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour."
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    Ingredients: dried oregano, dried thyme...

    Rating: 100.00%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #19866

    The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought...

    6 More Info
    Elephant Stew
    By cheryl on February 16, 2002

    Recipe #19866

    "The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary..."
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    Ingredients: elephant, rabbits...

    Rating: 90.00%;

    12 Reviews

    Prep Time:1560 hrs

    Total Time: 1608 hrs

    More affectionately known as Beer Butt Game Hen. In the photo I have used a rinsed out coke can as I wanted to use my Arrogant Bastard Ale & it comes...

    Drunken Cornish Game Hen

    Recipe #295619

    7 More Info
    Drunken Cornish Game Hen
    By Babychops on March 31, 2008

    Recipe #295619

    "More affectionately known as Beer Butt Game Hen. In the photo I have used a rinsed out coke can as I wanted to use my Arrogant Bastard Ale & it comes in a bottle... The things one must endure... Anyway, simple, easy & delicious, crispy on the outside & moist & tender on the inside, this little birdie will serve two and makes for a..."
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    Ingredients: pepper, garlic salt...

    Rating: 100.00%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #123477

    I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have...

    8 More Info
    Baked Camel
    By FlemishMinx on May 24, 2005

    Recipe #123477

    "I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation..."
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    Ingredients: dates, eggs, carp...

    Rating: 98.00%;

    10 Reviews

    Prep Time:1 hrs

    Total Time: 49 hrs

    9 More Info
    Baby Poop Dip
    By Mille® on February 5, 2002

    Recipe #18957

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    Ingredients: monterey jack pepper cheese, neufchatel cheese...

    Rating: 82.80%;

    7 Reviews

    Prep Time:0 mins

    Total Time: 45 mins

    This is a weird Southern Indiana dip that I have learned is best when PRETZEL STICKS are dipped into it! I know it sounds odd, but it truly is addictive!...

    Indiana Hot Ham Dip

    Recipe #122088

    10 More Info
    Indiana Hot Ham Dip
    By Stacky5 on May 15, 2005

    Recipe #122088

    "This is a weird Southern Indiana dip that I have learned is best when PRETZEL STICKS are dipped into it! I know it sounds odd, but it truly is addictive! It's kid-friendly too--my 6 year old son will sit with me for HOURS on the couch, just dipping pretzels into this stuff and eating! It also has a strange hold on grown men in Indiana who drink..."
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    Ingredients: deviled ham, Frank's red hot sauce...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    April Fools Day prank to play on all those practical jokers! These are really meatloaves frosted with colorful mashed potatoes!!! Disguised as cupcakes...

    " Cupcakes"

    Recipe #160099

    11 More Info
    " Cupcakes"
    By LAURIE on March 15, 2006

    Recipe #160099

    "April Fools Day prank to play on all those practical jokers! These are really meatloaves frosted with colorful mashed potatoes!!! Disguised as cupcakes of course :wink: :wink: From a kid friendly web site."
    View Full Recipe

    Ingredients: pepper, eggs, food coloring...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    12 More Info
    "This is from a copycat recipe I found."
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    Ingredients: cooking sherry, ginger...

    Rating: 92.00%;

    5 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 35 mins

    Recipe #27010

    I know this sounds bizarre, but it really is good! This is a recipe that came from a family with eleven kids. It used to be a budget stretcher for them,...

    13 More Info
    Spaghetti and Spam
    By Karen=^..^= on May 2, 2002

    Recipe #27010

    "I know this sounds bizarre, but it really is good! This is a recipe that came from a family with eleven kids. It used to be a budget stretcher for them, back in the days when Spam was cheap! This is also very quick and easy to prepare."
    View Full Recipe

    Ingredients: spaghetti, spaghetti sauce...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #156010

    Bacon - it's the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat douple-dipped in...

    14 More Info
    Chicken Fried Bacon W/Cream Gravy
    By 4Susan on February 13, 2006

    Recipe #156010

    "Bacon - it's the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy) recipe comes from Sodolak's Original Country Inn restaurant in Snook, Texas. Cream gravy is my own recipe. I do not admit to..."
    View Full Recipe

    Ingredients: spices, eggs, heavy cream...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

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