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"A fantabulous side dish - or serve it over couscous as a vegetarian main course."

Ingredients: ground cumin, ground turmeric...

"This creamy pudding is made even more mouthwatering when infused with a saffron flavor. It would be a perfect complement to end a traditional Indian meal."

Ingredients: cinnamon sticks, eggs...

"This is a mild, smooth and creamy rice dish that works nicely as a foil for spicy entrees. Terrific comfort food. Because the risotto is baked, you don't have to stand and stir it for twenty-five minutes. Love the sage in this."

Ingredients: fresh ground black pepper, dry white wine...

"The leeks in this mash lend a much more delicate flavour than the more commonly used onions and the saffron gives it a beautiful colour. A great side dish to white fish or chicken."

Ingredients: floury potatoes, leeks, milk...

"This is a rice pilaf recipe that I make all the time. I started making it to avoid the sodium and preservatives in the boxed versions of rice pilaf. This recipe is healthy and the ingredients are inexpensive. It's one of my husband's favorite!"

Ingredients: vermicelli, margarine, saffron...

"An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of the wine!"

Ingredients: pepper, curry powder...

"A wheat free dessert."

Ingredients: hot water, light coconut cream...

"This dish came from an old cookbook call" The Cooking of Italy" I have not made it as yet, but I am storing it here for future use."

Ingredients: dry white wine, beef marrow...

"This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao).

Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are more readily available. Usually made in midsummer, the grapes used are sour because they are in the..."

Ingredients: cornmeal, mackerel, frying oil...

"A delicate starter with a velvety texture. Market Tip: Freshly picked cauliflower is sweeter than the supermarket variety (and, when cooked, doesn't release the sulfurous smell that older cauliflower does)."

Ingredients: fresh chives, half-and-half...

"Wonderfully simple comfort food. Enjoy!"

Ingredients: dry white wine, ham, lentils...

"Bon Appetite"

Ingredients: couscous, fresh chives...

"Briny mussels, earthy saffron, and luxurious cream to mellow them out. Serve with plenty of crusty bread to sop up the sauce, or serve over pearl (Israeli) couscous. Time does not include the hour-long soak. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/eDMMMR"

Ingredients: cracked black pepper, dry white wine...

"If you like the sound of this, try it NOW and you will love yourself for it:-)"

Ingredients: mango nectar, warm water, ice...