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"This is so easy, tastes so good, and is a bit different from everything I've seen here! The best thing about vegetable paninis is that you can change the vegetables, cheese and bread to things that please your palate or whatever you have on hand. I sometimes change the bread and I often mix up the veggies with tomatoes, summer squash and avocadoes..."

Ingredients: mushroom caps, fresh ground black pepper...

"I was just trying some different things out when I made this. I enjoyed the results. Note: Recipe makes 1 serving"

Ingredients: eggs, cooked bacon...

"No title can do justice to the wonder of this delicious sandwich. I always think of it as panini, though I'm sure that's not technically correct! Anyway, it's grilled with peanut butter and banana and if you're in doubt, try it, you'll never want cold Pb&b again."

Ingredients: cinnamon, dried cranberries...

"A delicious summer sandwich done on a panini grill."

Ingredients: curry powder, orange bell peppers...

"Another idea for those holiday leftovers and very simple. Source - market flyer"

Ingredients: Dijon mustard, muenster cheese...

"Similar to one of my favorite selections at Panera Bread restaurant--this one will work for lunch as is with a few carrot-sticks on the side OR add a cup of soup or small salad for delicious dinner-time fare. I don't have a panini-maker--so my two large cast-iron frying pans get called into action."

Ingredients: fresh spinach, sun-dried tomatoes packed in oil...

"Gooey goodness. The perfect combination of buffalo chicken flavors on a sandwich."

Ingredients: baby spinach, green onions...

"A hearty panini recipe for winter"

Ingredients: pepper, dense bread...

"OH BOY, OH BOY! Tried these for lunch today, they are so good! We thought we would share one of these for lunch, but had to make a second one, it was just too good! (I will try fresh tomatoes next time, although the canned were great.) from the local newspaper."

Ingredients: olive oil, submarine rolls...

"Sardines are a fantastic underused food. Found this sandwich recipe in The Wichita Eagle who wrote, "The noble sardine does not get much respect in this country, although lots of older folks grew up enjoying it on crackers. In reality, it's an inexpensive, handy and healthy food to keep on hand. Here's a recipe that puts it to good use...."

Ingredients: fresh ground black pepper, sardines...

"A caterer friend made these to test, and my goodness, wow! She did not give me exact brand of ingredients, but I'm sure as long as you use good quality ingredients, it will be just as tasty as hers. It definitely had the OMG factor to it!"

Ingredients: honey-roasted ham, rosemary...

"How could such a creation exist?? Only by the hands of CIA graduate Hedy Goldsmith of Michael's Genuine Food and Drink of Miami fame. She serves it there with a mini chocolate caramel ice cream sundae. OMG.

If you don't have a panini press, use a heavy non-stick or cast-iron skillet and weight the sandwich with another heavy skillet,..."

Ingredients: chocolate syrup, brioche bread...

"This is my take on a Rachael Ray recipe: Inside Out Pizza Panini. I don't follow it in it's entirety, if I did I would use the same title. I have a panini press I have fallen in love with, and this is like my two favorite things in the world (pizza & panini). I am putting *my* favorite ingredients in this, but just like pizza you can..."

Ingredients: banana peppers, dried oregano...

"Sometimes I like to entertain by having just soup and sandwiches. Maybe a special lunch or dinner and movies with friends. You don't always have to have a full menu. This is one of those sandwiches I love to make. Everyone always loves it. Serve this sandwich with a side salad or a bowl of French onion soup and sweet potato fries for an easy night...."

Ingredients: pepper, brie cheese...