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"You know that chocolate syrup they squirt in the cup at the local coffee shop when you order a mocha? Then when you try to make one at home, the chocolate syrup from a brown squeeze bottle just doesn't cut it? WELL - this is your lucky day...You just found the closest thing to *bucks mocha syrup you can make - at a FRACTION of the cost of using..."

Ingredients: cocoa, imitation vanilla...

"This is a piece of heaven. Got it from one of Martha Stewart's episode that showcased the 10 BEST COOKIES. I think if I'm not mistaken, this recipe was on top of the list. Well at least it's on top of mine as my husband would only eat this cookie. Enjoy!"

Ingredients: egg yolks, eggs...

"This recipe is for for a single serve coffee maker. The measurements will not work if using a large coffee maker."

Ingredients: ground coffee, cold water...

"This is a fabulous cake that I serve when having a coffee night! :-) Its spectacular...people love the look of it!"

Ingredients: confectioners' sugar, cream cheese...

"Make your own Cafe Mochas and Mocha Frappuccinos at home and stop spending so much money at those fancy coffee houses! :) This recipe has helped me save a LOT of money and still enjoy what I love! This is from the wonderful book "Cappuccino Cocktails". NOTE: The prep time does not include chilling time in the fridge."

Ingredients: granulated sugar, salt...

"Flavored coffee beans never taste natural enough. This is an easy way to make a cinnamon flavored espresso using real cinnamon sticks. This is very much like Viennese coffee."

Ingredients: cinnamon sticks, coffee beans...

"This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International Coffee, Italian Cappuccino flavor for this, any instant espresso powder will do, you might even try using instant coffee granules!"

Ingredients: chocolate syrup, cookies, milk...

"I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill..."

Ingredients: light brown sugar, pure vanilla extract...

"Cook time is chill time.
calories: 54
total fat: 0g
saturated fat: 0g
cholesterol: 1mg
sodium: 35mg
carbohydrate: 11g
fiber: 0g
protein: 2g"

Ingredients: orange strips, ground coffee...

"Haven't tryed this, don't have an ice cream maker as yet.... if you are lucky enough to own an ice cream maker you might want to give this a try, no fat, and looks really yummy, I think it would make a great after dinner dessert to serve to guests!"

Ingredients: sugar, unsweetened cocoa powder...

"This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste the coffee after it's cooked. It just leaves the meat TENDER, TENDER, TENDER & JUICY, JUICY, JUICY!!! It will make even the cheapest cut of meat taste like prime rib!"

Ingredients: espresso, kosher salt...

"This cake icing is perfect for a 9x13 inch cake left in the pan. It is rich with chocolate flavor and married with one of chocolate's natural partners, espresso. I added instant espresso powder to the milk called for in the recipe, but I suppose if you wanted to omit the milk, you could just add the equivalent of freshly brewed espresso with it's..."

Ingredients: cocoa powder, kosher salt...

"Granitas have a coarser, grainier texture than sorbets. If you prefer a smoother dessert, omit step 3 and prepare the espresso mixture in your ice cream maker. I counted the freezing time in the preparation time. Enjoy!"

Ingredients: granulated sugar, lemon zest...

"This is from a Land O Lakes Mag I received in a Halloween swap parcel last year."

Ingredients: cinnamon, roasted cashews...