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    We returned 17 recipes for...

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    1-15 of 17
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    I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep...

    How to Freeze Fresh Corn

    Recipe #251372

    0 More Info
    How to Freeze Fresh Corn
    By Dawnab on September 6, 2007

    Recipe #251372

    "I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size."
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    Ingredients: corn on the cob, ziploc bags...

    Rating: 96.00%;

    10 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #64798

    Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.

    1 More Info
    Mock Raspberry Jam
    By Miss Annie on June 17, 2003

    Recipe #64798

    "Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living."
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    Ingredients: sugar, green tomatoes...

    Rating: 94.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #79829

    I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places...

    2 More Info
    Spaghetti Sauce
    By Im4miracles on December 30, 2003

    Recipe #79829

    "I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."
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    Ingredients: dried basil, chopped tomatoes...

    Rating: 86.60%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #135509

    This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating...

    3 More Info
    Spiced Peach Jam
    By Stephanie in Pittsburgh on August 30, 2005

    Recipe #135509

    "This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread."
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    Ingredients: cinnamon sticks, ground cardamom...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning...

    Easy Crock Pot Apple Butter

    Recipe #199372

    4 More Info
    Easy Crock Pot Apple Butter
    By Watkinslady30 on December 6, 2006

    Recipe #199372

    "This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier this year and everybody loved it. Their only complaint: put it into bigger jars! This recipe make a dark,..."
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    Ingredients: cinnamon, ground allspice...

    Rating: 85.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 hrs 10 mins

    This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the...

    Dill Pickles by the Jar

    Recipe #101082

    5 More Info
    Dill Pickles by the Jar
    By Jenny Sanders on October 1, 2004

    Recipe #101082

    "This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the canning jars, rather than in a crock. I've since adapted the method to any fermented pickles that I make. This makes one quart of pickles; you simply multiply the brine for the number of quarts of..."
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    Ingredients: dried hot peppers, cucumbers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1009 hrs

    A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to...

    Fresh Homemade Salsa for Canning

    Recipe #388830

    6 More Info
    Fresh Homemade Salsa for Canning
    By KKleinRN on September 4, 2009

    Recipe #388830

    "A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve."
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    Ingredients: cilantro, pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 45 mins

    I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com...

    Frozen Corn or Green Beans

    Recipe #238289

    7 More Info
    Frozen Corn or Green Beans
    By Jockey on July 2, 2007

    Recipe #238289

    "I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com and it looks like a winner. They remind me of the prepackaged buttered ones in the frozen section of the grocery isle. It will not fix old, tough, beans or corn. You still need to pick the best..."
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    Ingredients: corn, half-and-half cream...

    Rating: 80.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The...

    Small-Batch Refrigerator Dill Pickles

    Recipe #271274

    8 More Info
    Small-Batch Refrigerator Dill Pickles
    By Yobittles on December 12, 2007

    Recipe #271274

    "Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard part is waiting the week until they are done!

    The recipe below calls for carrots, but you can use any fresh vegetable--my favorite is (canned) baby corn, but cucumber, green or jalapeño..."
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    Ingredients: cucumbers, dill, garlic cloves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #431887

    These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives...

    9 More Info
    Aceitunas Aliñadas (Marinated Olives)
    By Cluich on July 4, 2010

    Recipe #431887

    "These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb."
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    Ingredients: pitted black olives, lemon juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #112453

    This recipe came fromBuckhorn Inn in Churchville, Va. We ate this for breakfast and fell in love with it. This is from their cookbook.

    10 More Info
    Apricot-Peach Honey
    By Chef #186917 on March 1, 2005

    Recipe #112453

    "This recipe came fromBuckhorn Inn in Churchville, Va. We ate this for breakfast and fell in love with it. This is from their cookbook."
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    Ingredients: apricot Jell-O, peaches...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #134087

    Makes a great sauce for chicken. You can eat it alone as a dip or add ground beef for tacos. Add 1 block of Velveeta cheese for a wild chees dip. For a...

    11 More Info
    Chris's One Sauce Fits All
    By Chef #237287 on August 20, 2005

    Recipe #134087

    "Makes a great sauce for chicken. You can eat it alone as a dip or add ground beef for tacos. Add 1 block of Velveeta cheese for a wild chees dip. For a great pasta sauce substitute Italian Style Stewed Tomatoes for the Mexican style. This sauce has alot more uses the rsults are up to you."
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    Ingredients: banana peppers, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 25 mins

    Recipe #461596

    This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches....

    12 More Info
    Freezer Sweet Corn
    By Charlotte J on August 3, 2011

    Recipe #461596

    "This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches. I don't like a lot of liquid when it comes to packing this. To avoid this, I only use 1/4 cup water."
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    Ingredients: sweet corn, salt, sugar...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #191559

    This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel...

    13 More Info
    Jalapeno Jelly Just the Way You Like It!
    By Palmen on October 23, 2006

    Recipe #191559

    "This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel with cream cheese."
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    Ingredients: granulated sugar, green bell peppers...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #290689

    Extreamly simple recipe for people with allergies.

    14 More Info
    Pineapple Preserves
    By Celticevergreen on March 7, 2008

    Recipe #290689

    "Extreamly simple recipe for people with allergies."
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    Ingredients: unsweetened pineapple juice concentrate, fresh pineapple chunks...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

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