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I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep...
Recipe #251372
"I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size."View Full Recipe
Ingredients: corn on the cob, ziploc bags...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
Recipe #64798
Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.
"Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living."View Full Recipe
Ingredients: sugar, green tomatoes...
Prep Time:15 mins
Total Time: 45 mins
Recipe #79829
I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places...
"I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."View Full Recipe
Ingredients: dried basil, chopped tomatoes...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #135509
This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating...
"This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread."View Full Recipe
Ingredients: cinnamon sticks, ground cardamom...
Prep Time:20 mins
Total Time: 50 mins
This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning...
Recipe #199372
"This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier this year and everybody loved it. Their only complaint: put it into bigger jars! This recipe make a dark,..."View Full Recipe
Ingredients: cinnamon, ground allspice...
Prep Time:10 mins
Total Time: 10 hrs 10 mins
This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the...
Recipe #101082
"This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the canning jars, rather than in a crock. I've since adapted the method to any fermented pickles that I make. This makes one quart of pickles; you simply multiply the brine for the number of quarts of..."View Full Recipe
Ingredients: dried hot peppers, cucumbers...
Prep Time:1 hrs
Total Time: 1009 hrs
A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to...
Recipe #388830
"A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve."View Full Recipe
Ingredients: cilantro, pepper...
Prep Time:2 hrs
Total Time: 2 hrs 45 mins
I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com...
Recipe #238289
"I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com and it looks like a winner. They remind me of the prepackaged buttered ones in the frozen section of the grocery isle. It will not fix old, tough, beans or corn. You still need to pick the best..."View Full Recipe
Ingredients: corn, half-and-half cream...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The...
Recipe #271274
"Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard part is waiting the week until they are done!View Full Recipe
The recipe below calls for carrots, but you can use any fresh vegetable--my favorite is (canned) baby corn, but cucumber, green or jalapeño..."
Ingredients: cucumbers, dill, garlic cloves...
Prep Time:15 mins
Total Time: 15 mins
Recipe #431887
These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives...
"These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb."View Full Recipe
Ingredients: pitted black olives, lemon juice...
Prep Time:10 mins
Total Time: 10 mins
Recipe #112453
This recipe came fromBuckhorn Inn in Churchville, Va. We ate this for breakfast and fell in love with it. This is from their cookbook.
"This recipe came fromBuckhorn Inn in Churchville, Va. We ate this for breakfast and fell in love with it. This is from their cookbook."View Full Recipe
Ingredients: apricot Jell-O, peaches...
Prep Time:30 mins
Total Time: 50 mins
Recipe #134087
Makes a great sauce for chicken. You can eat it alone as a dip or add ground beef for tacos. Add 1 block of Velveeta cheese for a wild chees dip. For a...
"Makes a great sauce for chicken. You can eat it alone as a dip or add ground beef for tacos. Add 1 block of Velveeta cheese for a wild chees dip. For a great pasta sauce substitute Italian Style Stewed Tomatoes for the Mexican style. This sauce has alot more uses the rsults are up to you."View Full Recipe
Ingredients: banana peppers, extra virgin olive oil...
Prep Time:20 mins
Total Time: 1 hrs 25 mins
Recipe #461596
This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches....
"This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches. I don't like a lot of liquid when it comes to packing this. To avoid this, I only use 1/4 cup water."View Full Recipe
Ingredients: sweet corn, salt, sugar...
Prep Time:20 mins
Total Time: 35 mins
Recipe #191559
This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel...
"This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel with cream cheese."View Full Recipe
Ingredients: granulated sugar, green bell peppers...
Prep Time:10 mins
Total Time: 35 mins
"Extreamly simple recipe for people with allergies."View Full Recipe
Ingredients: unsweetened pineapple juice concentrate, fresh pineapple chunks...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
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