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"It's hard to have this dish turn out bad... don't worry about overcooking or undercooking. TRUST ME !!!!!!!!!!!!!!"

Ingredients: chives, rainbow trout, lemons...

"My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout."

Ingredients: fresh parsley, lemon juice...

"I love fresh fish fried and this recipe is really yummy! I found this recipe in the Colorado Cache Cookbook back in the 80's. The book said, "This is the best way to eat trout: when it is stream fresh, it's hard to beat!" I agree! This recipe is great for cod too. Prep and cook times are approximate, depending on how long you want..."

Ingredients: pepper, salt, white onions...

"A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)"

Ingredients: trout fillets, fresh mushrooms...

"This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."

Ingredients: water, fish, brown sugar...

"I woke up this morning dreaming about trout and fiddleheads. I swear I could smell the brookies cooking. Fact: It's January, 20 below and snowing. Dream: May...Fish along an icy brook for a few 8 inch trout and then fill a creel with fiddleheads. Head home... cold, wet and hungry to cook up this "rite of spring" meal. Four more months."

Ingredients: fiddleheads, salt and pepper...

"My husband & I love baked trout & baked salmon. This is a lovely recipe which you can use either fish in or even haddock. It is very simple to make, ready in 25 miuntes & is truly delicious! This recipe uses a ready made rub but you can make your own by mixing 4 tbsp sun dried tomatoes (with the olive oil they come in) & 1 tbsp of fresh..."

Ingredients: courgettes, trout fillets...

"My boyfriend is an avid fisherman so when he brings home trout, this is one of the ways we prepare it. Hope you enjoy. It's from the Favorite Brand Names Cookbook."

Ingredients: pepper, lemon juice...

"I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it swims in. It goes from bottom feeder to beautiful. I've tried this with other fish too and it's so tasty. Even got the complements of a three star chef on this one."

Ingredients: fresh basil, fresh oregano...

"Al dente Penne pasta tossed through lightly cooked smoked trout with a sun-dried tomato & sour cream sauce"

Ingredients: smoked trout, light sour cream...

"My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you have, and your personal preference when it comes to the lemon. We catch speckle trout (all about 10 - 12 inches long); So tasty and sweet! Best with FRESH fish!! This could be served at camp too! Just..."

Ingredients: trout fillets, lemon juice...

Ingredients: fresh mushrooms, lemon juice...

"I found this recipe per request. No name attached."

Ingredients: honey, water...

"The herbs in this recipe are what might have been used in Anglo-Saxon East Anglia, but use whatever you might fancy. Try to use fresh, although dried is acceptable."

Ingredients: dried rosemary, dried sage...