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These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany...
Recipe #315262
"These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time."View Full Recipe
Ingredients: dried basil, dried rosemary...
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
Recipe #49600
A vegan version of the classic Provencal chicken dish. Tofu can be used instead of tempeh if need be.
"A vegan version of the classic Provencal chicken dish. Tofu can be used instead of tempeh if need be."View Full Recipe
Ingredients: fresh ground black pepper, dry white wine...
Prep Time:10 mins
Total Time: 1 hrs 30 mins
Recipe #138477
This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila!...
"This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila! A yummy meatless dish for supper."View Full Recipe
Ingredients: tempeh, green peppers...
Prep Time:25 mins
Total Time: 50 mins
Recipe #33262
From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients.
"From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients."View Full Recipe
Ingredients: udon noodles, tempeh...
Prep Time:15 mins
Total Time: 30 mins
"Very good, quick, all whole ingredients. From IVillage"View Full Recipe
Ingredients: tempeh, olive oil, water...
Prep Time:10 mins
Total Time: 15 mins
"BBQ Tempeh ( fermented soy bean cake) Indonesian style"View Full Recipe
Ingredients: tempeh, onions, barbecue sauce...
Prep Time:10 mins
Total Time: 40 mins
Recipe #413292
Created by Lauren, veganized by me! This was originally made with tuna. I subbed crumbled tempeh and Veganaise for the tuna and mayo to make a vegan...
"Created by Lauren, veganized by me! This was originally made with tuna. I subbed crumbled tempeh and Veganaise for the tuna and mayo to make a vegan version of this delicious sandwich filling. The pickle and the horseradish make this sandwich filling REALLY flavorful!! Please note: before I use tempeh in any recipe, I usually steam it first in..."View Full Recipe
Ingredients: dill weed, tempeh...
Prep Time:5 mins
Total Time: 15 mins
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