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"It's impressive, yet so easy you won't believe it. And filling. And cheap to make!"

Ingredients: chinese noodles, szechuan peppercorns...

"This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."

Ingredients: dried mushrooms, cornstarch...

"Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

Ingredients: cornstarch, green onions...

""Zee Zany Zesties Cookz" have been inspired to do it once again! This beautifully colored sauce represents the subtle and the understated, but brings to the forefront a "Zany & Zesty" side, which is how we describe our lovely team name.
This Asian based sauce will give your fish a slight off-side "kick" from the..."

Ingredients: Dijon mustard, fresh parsley...

"A little sweet, a little spicy, and very tasty."

Ingredients: short rib of beef, garlic salt...

"This recipe, from "Authentic Recipes from China", is just sensational! While I wouldn't classify it as hot, just gently warm, we didn't add any extra chili oil just because the flavours as written were so perfect. You know you're onto a winner when DH eats a portion for 3 people!"

Ingredients: chili oil, szechuan peppercorns...

"These are just divine, but not for those who don't enjoy lip-tingling heat! From "Sichuan Cookery", the best and most inspirational cookbook I have ever read! We have these regularly for dinner and I can never get enough of them. The dumplings themselves are quite plain, all the better to set off the delicious, aromatic sauce!"

Ingredients: chili oil, fresh ground black pepper...

"This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick prep you can have dinner on the table in about a half hour. This is cheaper and more satisfying than any takeout I've ordered the last 10 years. Unlike some recipes for ma-po tofu, I eliminate..."

Ingredients: cornstarch, dark soy sauce...

"This is from Dave DeWitt's Fiery Foods web site. Dave was the publisher of Chile Pepper magazine and is now the publisher of Fiery Foods ... as well as a number of books on growing, preserving, cooking peppers.

The recipe is for a traditional western Chinese dish. The combination of citrus and chicken is common in this region."

Ingredients: cornstarch, dried orange peel...

"From my grandmother's recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong."

Ingredients: chili oil, fresh ginger...

"Quick! Quick! Quick! Easy! Easy! Easy! Delicious! Delicious! Delicious! Need I say more? Except that salad and crusty bread would go very nicely!"

Ingredients: mixed vegetables, chicken-flavored ramen noodles...

"This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's..."

Ingredients: swiss chard, vermicelli...

"All the pleasure of a Chinese meal right out of the crock pot. Start your rice before the pork is done and everything will be done right on time!"

Ingredients: sliced water chestnuts, dry sherry...

"This is the best dish I've ever made. If you are only going to make one of my recipes, go for this one.

This recipe calls for store bought kimchi. A lot of Asian groceries make their own. It's best to go for the home made stuff.

To make this vegan, skip the egg."

Ingredients: eggs, firm tofu, fresh ginger...