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    We returned 257 recipes for...

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    Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's...

    Traditional Irish Shepherd's Pie

    Recipe #302120

    0 More Info
    Traditional Irish Shepherd's Pie
    By Dewdropdeb on May 5, 2008

    Recipe #302120

    "Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty recipe that the whole family will enjoy. It's nutritionally sound with all the major food..."
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    Ingredients: eggs, fresh thyme, frozen peas...

    Rating: 95.00%;

    73 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    EASY EASY EASY!!! And done in about 30 minutes.

    Nummy Easy Key Lime Pie

    Recipe #41575

    1 More Info
    Nummy Easy Key Lime Pie
    By ~*Miss Diggy*~ on September 30, 2002

    Recipe #41575

    "EASY EASY EASY!!! And done in about 30 minutes."
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    Ingredients: egg yolks, food coloring...

    Rating: 96.00%;

    55 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually...

    Crock Pot Corned Beef Dinner

    Recipe #158342

    2 More Info
    Crock Pot Corned Beef Dinner
    By Shabby Sign Shoppe on March 2, 2006

    Recipe #158342

    "The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef."
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    Ingredients: spicy mustard, light brown sugar...

    Rating: 96.60%;

    54 Reviews

    Prep Time:1 hrs

    Total Time: 12 hrs

    Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based...

    Simmered Cabbage

    Recipe #100417

    3 More Info
    Simmered Cabbage
    By Julesong on September 22, 2004

    Recipe #100417

    "Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based on my "Simmered Leeks" recipe that works so well, and -- let's just put it this way: he changed his mind. He loves it when I make simmered cabbage! A very simple and tasty way to use..."
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    Ingredients: fresh ground pepper, dry sherry...

    Rating: 97.40%;

    45 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Check these out before you say GROSS!! They're not what you think....Honest. I had these a while back at my stamp club, courtesy of another stamper....

    Owl's Eyes

    Recipe #80661

    4 More Info
    Owl's Eyes
    By LoriInIndiana on January 10, 2004

    Recipe #80661

    "Check these out before you say GROSS!! They're not what you think....Honest. I had these a while back at my stamp club, courtesy of another stamper. They are so popular around here right now that you can't find the pretzel rings or Hugs just anywhere. Hope you'll try them too! They're so simple, I'm kinda ashamed to call it a recipe.........
    ..."
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    Ingredients: Hershey's Hugs chocolates, pretzel rings...

    Rating: 97.80%;

    44 Reviews

    Prep Time:8 mins

    Total Time: 12 mins

    This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot...

    Traditional Irish Soda Bread

    Recipe #160379

    5 More Info
    Traditional Irish Soda Bread
    By Halcyon Eve on March 17, 2006

    Recipe #160379

    "This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated..."
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    Ingredients: salt, all-purpose flour...

    Rating: 96.00%;

    41 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    My mother's recipe is a family favourite.

    Mustard Sauce for Corned Beef

    Recipe #21617

    6 More Info
    Mustard Sauce for Corned Beef
    By JustJanS on March 5, 2002

    Recipe #21617

    "My mother's recipe is a family favourite."
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    Ingredients: dry mustard, eggs, sugar...

    Rating: 92.60%;

    27 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs...

    Celery, Milan Style

    Recipe #78145

    7 More Info
    Celery, Milan Style
    By winkki on December 7, 2003

    Recipe #78145

    "I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs ago. Honestly I only tried it because we were on such a tight budget that I had no other veggies in the house one night. Boy, were we surprised! We have it fairly frequently, even when we don't..."
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    Ingredients: instant chicken bouillon, margarine...

    Rating: 91.20%;

    25 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Cottage Pie (authentic Irish recipe)

    Recipe #19091

    8 More Info
    Cottage Pie (authentic Irish recipe)
    By Mille® on February 7, 2002

    Recipe #19091

    "Hearty, stick-to-your-ribs pie."
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    Ingredients: bouillon, bacon fat, oil...

    Rating: 88.60%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Beer - it's not just for drinking any more!

    Guinness Cake

    Recipe #18121

    9 More Info
    Guinness Cake
    By Mille® on January 25, 2002

    Recipe #18121

    "Beer - it's not just for drinking any more!"
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    Ingredients: chocolate, cocoa powder...

    Rating: 88.60%;

    23 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 25 mins

    This recipe was given to me by an Irish lady at work. Very good and easy to make.

    Coconut Pound Cake

    Recipe #17617

    10 More Info
    Coconut Pound Cake
    By Mark H. on January 21, 2002

    Recipe #17617

    "This recipe was given to me by an Irish lady at work. Very good and easy to make."
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    Ingredients: coconut extract, eggs...

    Rating: 100.00%;

    19 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I...

    Lennie's Corned Beef Dinner

    Recipe #113884

    11 More Info
    Lennie's Corned Beef Dinner
    By Lennie on March 22, 2005

    Recipe #113884

    "Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St Patricks Day 2005, and other members want me to get this down in writing ... so here goes."
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    Ingredients: fresh ground black pepper, rutabagas...

    Rating: 99.00%;

    19 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #61492

    Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues.

    12 More Info
    Awesome Asian Slaw
    By Normaone on May 6, 2003

    Recipe #61492

    "Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues."
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    Ingredients: cilantro, creamy peanut butter...

    Rating: 97.80%;

    18 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Guinness Pork Chops in Gravy

    Recipe #36831

    13 More Info
    Guinness Pork Chops in Gravy
    By Mille® on August 12, 2002

    Recipe #36831

    "Badazz"
    View Full Recipe

    Ingredients: salt & freshly ground black pepper, coarse grain mustard...

    Rating: 90.60%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches....

    Houston's Honey Mustard

    Recipe #68596

    14 More Info
    Houston's Honey Mustard
    By The Giggle Box on August 8, 2003

    Recipe #68596

    "I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."
    View Full Recipe

    Ingredients: cider vinegar, Dijon mustard...

    Rating: 96.00%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

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