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    We returned 26 recipes for...

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    Recipe #75225

    You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!

    0 More Info
    Ultimate Easy Marinade
    By Gerald Norman on November 3, 2003

    Recipe #75225

    "You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"
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    Ingredients: meat tenderizer, garlic pepper seasoning...

    Rating: 94.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #47871

    I found this recipe per the request of my daughter. Original poster is Dustin Koracvich.

    1 More Info
    Indian Candy-Smoked Salmon
    By Dib's on December 8, 2002

    Recipe #47871

    "I found this recipe per the request of my daughter. Original poster is Dustin Koracvich."
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    Ingredients: real maple syrup, dark brown sugar...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    Recipe #30132

    Classic smoked pork roast, amazing flavor, tender and juicy.

    2 More Info
    Perfect Smoked Pork
    By Steve_G on June 3, 2002

    Recipe #30132

    "Classic smoked pork roast, amazing flavor, tender and juicy."
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    Ingredients: boston butt, fresh basil leaves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 5 hrs 15 mins

    This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this...

    Smoked Fish ( Brine Recipe and Smoking Directions)

    Recipe #226732

    3 More Info
    "This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."
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    Ingredients: water, fish, brown sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Recipe #167053

    Just like the state fair or renaissance festival! Make these for now, or heat them up later. you can use a gas, electric, or charcoal Smoker, or a conventional...

    4 More Info
    Smoked Turkey or Chicken Legs
    By Darrinw2001 on May 5, 2006

    Recipe #167053

    "Just like the state fair or renaissance festival! Make these for now, or heat them up later. you can use a gas, electric, or charcoal Smoker, or a conventional grill if you use indirect heat.
    You can actually use this same recipe for a 12-15 lb whole turkey or chicken as well, just keep it in the smoker for a full 12 hrs."
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    Ingredients: pepper, garlic powder...

    Rating: 100.00%;

    3 Reviews

    Prep Time:24 hrs

    Total Time: 30 hrs

    Recipe #40981

    Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great...

    5 More Info
    The One and Only Barbecued Brisket
    By Miss Annie on September 21, 2002

    Recipe #40981

    "Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great BBQ joints in Texas and I think this recipe is as good as any of them. Cook time is for 1 1/4 hours per pound of a 12 lb. brisket."
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    Ingredients: dry rub seasonings, beef brisket...

    Rating: 100.00%;

    3 Reviews

    Prep Time:24 mins

    Total Time: 14 hrs 24 mins

    Recipe #312401

    This might be the best you have ever had and it would be hard to ruin the corn. You can use whatever seasoning you want. Below is what I used and they...

    6 More Info
    Smoked Corn on the Cob
    By Wing-Man on July 7, 2008

    Recipe #312401

    "This might be the best you have ever had and it would be hard to ruin the corn. You can use whatever seasoning you want. Below is what I used and they turned out great. What will wow you and your guest is the smokey/roastedness of the corn."
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    Ingredients: fajita seasoning mix, corn on the cob...

    Rating: 90.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Recipe #227614

    A simple rub but big on flavor, If possible marinate meat for 24 hours before cooking this will allow the rub to permeate into the meat, the cayenne pepper...

    7 More Info
    Dry Rub for Pork
    By Kittencalskitchen on May 12, 2007

    Recipe #227614

    "A simple rub but big on flavor, If possible marinate meat for 24 hours before cooking this will allow the rub to permeate into the meat, the cayenne pepper is only optional you may adjust the cayenne to suit your heat level, if you are not a garlic-lover then reduce amount or omit completely."
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    Ingredients: fresh ground black pepper, garlic powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Weight Watcher's New Complete Cookbook - 4 PointsPlus per serving
    Gremolata is an Italian condiment that usually consists of parsley, garlic,...

    Grilled Chicken With Orange Gremolata

    Recipe #454155

    8 More Info
    "Weight Watcher's New Complete Cookbook - 4 PointsPlus per serving
    Gremolata is an Italian condiment that usually consists of parsley, garlic, lemon zest and olive oil. It can be sprinkled on almost any meat, fish or poultry for a burst of flavor. Don't use the nutrition facts listed by this web site. It includes the chicken skin which..."
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    Ingredients: oranges, zest of, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is a simple rub but has an outstanding flavor, I have used it many times for chicken and pork! This rub has lots of "kick" to it and is...

    Grilling or Smoking Rub

    Recipe #174896

    9 More Info
    Grilling or Smoking Rub
    By Kittencalskitchen on June 26, 2006

    Recipe #174896

    "This is a simple rub but has an outstanding flavor, I have used it many times for chicken and pork! This rub has lots of "kick" to it and is best if left on meat overnight."
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    Ingredients: cumin, dried oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #160854

    This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If...

    10 More Info
    Simple Dry Spice Barbecue Rub
    By Kittencalskitchen on March 21, 2006

    Recipe #160854

    "This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If you don't use all of it, store it tightly covered in the refrigerator, it will keep forever. For even more intense flavor marinate the meat overnight in the fridge in the rub!"
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    Ingredients: cumin, mustard powder, paprika...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and...

    Smoked Tomatoes

    Recipe #224618

    11 More Info
    Smoked Tomatoes
    By JustJanS on April 25, 2007

    Recipe #224618

    "A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and constantly smelling my fingers afterwards until the delicious smoky aroma had gone. Russ just bought me a smoker so I’m keen to try this recipe I found on the net. According to the blurb, these smoky..."
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    Ingredients: salt & freshly ground black pepper, olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #215044

    This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004).

    12 More Info
    Smoked Cabbage
    By ellie_ on March 4, 2007

    Recipe #215044

    "This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004)."
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    Ingredients: pepper, garlic powder...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    For those who haven't heard, K.I.S.S. stands for Keep It Simple, Stupid. This recipe calls for chicken leg quarters (yes, the yucky, fatty, dark...

    K I S S  Smoked Chicken

    Recipe #128728

    13 More Info
    K I S S Smoked Chicken
    By ATM 67 on July 5, 2005

    Recipe #128728

    "For those who haven't heard, K.I.S.S. stands for Keep It Simple, Stupid. This recipe calls for chicken leg quarters (yes, the yucky, fatty, dark meat) and a minimum of seasonings. The technique I use is what I have always heard called an indirect, wet smoke. To be an indirect smoker, the heat source must not have a direct "line of sight"..."
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    Ingredients: garlic powder, chicken legs with thigh...

    Rating: 40.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #238172

    I have been using this rub for years, it's a simple rub but big on flavor, use it on beef, pork or chicken --- the amount my be reduced or doubled,...

    14 More Info
    Barbecue Dry Rub
    By Kittencalskitchen on July 2, 2007

    Recipe #238172

    "I have been using this rub for years, it's a simple rub but big on flavor, use it on beef, pork or chicken --- the amount my be reduced or doubled, for some heat add in cayenne pepper ;-)"
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    Ingredients: fresh ground black pepper, garlic powder...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 5 mins

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