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Recipe #75225
You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!
"You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"View Full Recipe
Ingredients: meat tenderizer, garlic pepper seasoning...
Prep Time:5 mins
Total Time: 25 mins
Recipe #47871
I found this recipe per the request of my daughter. Original poster is Dustin Koracvich.
"I found this recipe per the request of my daughter. Original poster is Dustin Koracvich."View Full Recipe
Ingredients: real maple syrup, dark brown sugar...
Prep Time:5 mins
Total Time: 24 hrs 5 mins
"Classic smoked pork roast, amazing flavor, tender and juicy."View Full Recipe
Ingredients: boston butt, fresh basil leaves...
Prep Time:15 mins
Total Time: 5 hrs 15 mins
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this...
Recipe #226732
Recipe #226732
"This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."View Full Recipe
Ingredients: water, fish, brown sugar...
Prep Time:20 mins
Total Time: 6 hrs 20 mins
Recipe #167053
Just like the state fair or renaissance festival! Make these for now, or heat them up later. you can use a gas, electric, or charcoal Smoker, or a conventional...
"Just like the state fair or renaissance festival! Make these for now, or heat them up later. you can use a gas, electric, or charcoal Smoker, or a conventional grill if you use indirect heat.View Full Recipe
You can actually use this same recipe for a 12-15 lb whole turkey or chicken as well, just keep it in the smoker for a full 12 hrs."
Ingredients: pepper, garlic powder...
Prep Time:24 hrs
Total Time: 30 hrs
Recipe #40981
Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great...
"Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great BBQ joints in Texas and I think this recipe is as good as any of them. Cook time is for 1 1/4 hours per pound of a 12 lb. brisket."View Full Recipe
Ingredients: dry rub seasonings, beef brisket...
Prep Time:24 mins
Total Time: 14 hrs 24 mins
Recipe #312401
This might be the best you have ever had and it would be hard to ruin the corn. You can use whatever seasoning you want. Below is what I used and they...
"This might be the best you have ever had and it would be hard to ruin the corn. You can use whatever seasoning you want. Below is what I used and they turned out great. What will wow you and your guest is the smokey/roastedness of the corn."View Full Recipe
Ingredients: fajita seasoning mix, corn on the cob...
Prep Time:25 mins
Total Time: 2 hrs 25 mins
Recipe #227614
A simple rub but big on flavor, If possible marinate meat for 24 hours before cooking this will allow the rub to permeate into the meat, the cayenne pepper...
"A simple rub but big on flavor, If possible marinate meat for 24 hours before cooking this will allow the rub to permeate into the meat, the cayenne pepper is only optional you may adjust the cayenne to suit your heat level, if you are not a garlic-lover then reduce amount or omit completely."View Full Recipe
Ingredients: fresh ground black pepper, garlic powder...
Prep Time:5 mins
Total Time: 5 mins
Weight Watcher's New Complete Cookbook - 4 PointsPlus per serving
Gremolata is an Italian condiment that usually consists of parsley, garlic,...
Recipe #454155
"Weight Watcher's New Complete Cookbook - 4 PointsPlus per servingView Full Recipe
Gremolata is an Italian condiment that usually consists of parsley, garlic, lemon zest and olive oil. It can be sprinkled on almost any meat, fish or poultry for a burst of flavor. Don't use the nutrition facts listed by this web site. It includes the chicken skin which..."
Ingredients: oranges, zest of, cumin...
Prep Time:15 mins
Total Time: 45 mins
This is a simple rub but has an outstanding flavor, I have used it many times for chicken and pork! This rub has lots of "kick" to it and is...
Recipe #174896
"This is a simple rub but has an outstanding flavor, I have used it many times for chicken and pork! This rub has lots of "kick" to it and is best if left on meat overnight."View Full Recipe
Ingredients: cumin, dried oregano...
Prep Time:1 mins
Total Time: 1 mins
Recipe #160854
This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If...
"This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If you don't use all of it, store it tightly covered in the refrigerator, it will keep forever. For even more intense flavor marinate the meat overnight in the fridge in the rub!"View Full Recipe
Ingredients: cumin, mustard powder, paprika...
Prep Time:1 mins
Total Time: 1 mins
A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and...
Recipe #224618
"A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and constantly smelling my fingers afterwards until the delicious smoky aroma had gone. Russ just bought me a smoker so I’m keen to try this recipe I found on the net. According to the blurb, these smoky..."View Full Recipe
Ingredients: salt & freshly ground black pepper, olive oil...
Prep Time:5 mins
Total Time: 35 mins
Recipe #215044
This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004).
"This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004)."View Full Recipe
Ingredients: pepper, garlic powder...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
For those who haven't heard, K.I.S.S. stands for Keep It Simple, Stupid. This recipe calls for chicken leg quarters (yes, the yucky, fatty, dark...
Recipe #128728
"For those who haven't heard, K.I.S.S. stands for Keep It Simple, Stupid. This recipe calls for chicken leg quarters (yes, the yucky, fatty, dark meat) and a minimum of seasonings. The technique I use is what I have always heard called an indirect, wet smoke. To be an indirect smoker, the heat source must not have a direct "line of sight"..."View Full Recipe
Ingredients: garlic powder, chicken legs with thigh...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
Recipe #238172
I have been using this rub for years, it's a simple rub but big on flavor, use it on beef, pork or chicken --- the amount my be reduced or doubled,...
"I have been using this rub for years, it's a simple rub but big on flavor, use it on beef, pork or chicken --- the amount my be reduced or doubled, for some heat add in cayenne pepper ;-)"View Full Recipe
Ingredients: fresh ground black pepper, garlic powder...
Prep Time:5 mins
Total Time: 5 mins
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