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"A winter favorite!"

Ingredients: pepper, rabbits...

"Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the name: rarebit or rabbit."

Ingredients: yellow mustard, eggs...

"Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cracker crumbs, eggs, onions...

"On New Year's Day, we invite friends over and have our favorite New Year's Day foods. I make what I thought this was the traditional Brunswick Stew recipe. I have searched the site and none sound like this! Maybe it is only traditional with us! Each year, at Thanksgiving and Christmas, I make turkey stock from our leftover birds. It is way..."

Ingredients: turkey meat, fresh ground pepper...

"A savory casserole from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, eggs, onions...

"I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings already coming from the previously roasted meat, the seasonings I used to bake the rabbit initially were seeded mustard, garlic, fresh thyme leaves and salt & pepper. I had just purchased a silicone..."

Ingredients: French rolls, double cream...

"I had tried a few rabbit recipes but they just didn't seem to be able to hide that 'gamey' taste. So I came up with my own.

Note* preparation time does not include soaking or marinating with mustard"

Ingredients: salt & freshly ground black pepper, diced tomatoes...

"I promised someone I would post a recipe for this, so here it is!"

Ingredients: pork sausage casings, dried thyme...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute chicken breasts if your hunter has been unsuccessful or you cannot find rabbit at the store."

Ingredients: creole mustard, heavy cream...

Ingredients: fresh ground black pepper, garlic...