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Recipe #332677
This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem...
"This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will probably kill you!"View Full Recipe
Ingredients: pepper, onions, salt...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
Recipe #170615
While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans...
"While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans until it's too late to use them for dinner. The convenience of being able to reach in the pantry and open up a jar of beans that I've home-canned (without added preservatives) is worth the..."View Full Recipe
Ingredients: jalapenos, onions, dried beans...
Prep Time:1 hrs
Total Time: 2 hrs 30 mins
Recipe #169882
This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You...
"This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already salty, omit the salt. The salt is in this recipe for flavor, not for preservation. When I can broth, I..."View Full Recipe
Ingredients: salt, stock, broth...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
Recipe #96738
I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with...
"I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if you will. If anyone is game to try this, please let me know how it turned out. Cooking time is process..."View Full Recipe
Ingredients: food coloring, lemon juice...
Prep Time:30 mins
Total Time: 30 mins
Recipe #338311
This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a...
"This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be canned. Mom would go back to her family on the prairies and can all the old laying hens and bring them home...."View Full Recipe
Ingredients: salt, stewing chicken...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #413005
A tasty and quick Marinara sauce for pasta, and all sorts of other foods calling for a marinara sauce...can also be turned into a pizza sauce by adding...
"A tasty and quick Marinara sauce for pasta, and all sorts of other foods calling for a marinara sauce...can also be turned into a pizza sauce by adding more spices. Takes a little over a 1/2 hour to make."View Full Recipe
Ingredients: dried basil, extra virgin olive oil...
Prep Time:5 mins
Total Time: 35 mins
Recipe #246794
Sweet 'n' Sour Meatballs w/Rice; Spaghetti 'n' Meatballs; BBQ Meatballs--you name it! When you have them canned, you're only minutes...
"Sweet 'n' Sour Meatballs w/Rice; Spaghetti 'n' Meatballs; BBQ Meatballs--you name it! When you have them canned, you're only minutes away from a meal! (I'll post those recipes later-for now, we'll concentrate on meatballs. You don't need to use my meatball recipe: whatever is your favorite meatball recipe, make a quantity..."View Full Recipe
Ingredients: garlic powder, salt...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #332177
My wife and I got tired of slaving over a pot stirring and stirring so the bottom of the tomatoes didn't burn; and as we had way to many fresh tomatoes...
"My wife and I got tired of slaving over a pot stirring and stirring so the bottom of the tomatoes didn't burn; and as we had way to many fresh tomatoes from the garden this year that our sauce pan was barely big enough, we decided we'd throw it in the crock pot. It's super easy and tastes great."View Full Recipe
Ingredients: fresh basil leaves, fresh parsley leaves...
Prep Time:1 hrs
Total Time: 25 hrs
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