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I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!
Recipe #46181
"I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!"View Full Recipe
Ingredients: pepper, dried thyme, pheasants...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
A tender, creamy pheasant roast with a little zip and veggies
Recipe #137235
Recipe #137235
"A tender, creamy pheasant roast with a little zip and veggies"View Full Recipe
Ingredients: cream of mushroom soup, pheasants...
Prep Time:20 mins
Total Time: 6 hrs 20 mins
Recipe #320749
Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States...
"Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: pheasants, fat...
Prep Time:15 mins
Total Time: 1 hrs
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